With both tennis legends and current ATP pro players haranguing the hard court, the 20th annual Delray Beach International Tennis Championships treats racket watchers to 10 days of singles and doubles action. On opening night, two world No. 1 titans of the '80s tennis scene, Ivan Lendl and Mats Wilander suit up with seasoned skills and considerably longer shorts to square off against one another. First-round singles and doubles action kicks off the morning of February 27, with the second round, then quarterfinal stakes lining up in the succeeding days. Although not included in this Groupon, February 28 sees American Andy Roddick unpacking his more than 100 mph serve as he tries to take the title and nougat-centered tennis ball won last year by Aussie Mark Philippoussis.
With rolling hills and lush, green woods in the background, expert instructors lead students out into the great blue Pacific for custom surfing lessons. During lessons, wave tamers certified in CPR, first aid, ocean safety, and mermaid diplomacy bestow burgeoning surfers with all necessary skills and ocean awareness, which helps surfers to keep their bearings and tackle whitecaps safely. Surf techniques and etiquette can be tailored to ease rookies into their comfort zones or amped up to challenge and heighten the skills of more experienced boarders.
Tamalpais Surf Club also rents boards and wetsuits for surfers looking to paddle out on their own, and their lending inventory includes vintage boards from renowned shapers. To throw more adventure into the mix, the team organizes yoga-surf retreats and surf camps in exotic locales such as Costa Rica and Hawaii, where groups can immerse themselves in the country's culture, cuisine, and bilingual waves.
DeLux Nightclub is a swanky escape for night prowlers, who can dance to energetic music amid dim twinkles of color or sip cocktails in an eclectic outdoor lounge. The sleek bar attracts guests with beer ($5–$6) and refreshing mixed drinks ($7–$10), which ease mingling and enhance tongues' abilities to activate postage-stamp adhesive.
Dedicated to communicating and celebrating the intricacies of Japanese art and culture for 33 years, The Morikami Museum has cooked up a visual feast of 5,000 art objects, rotating exhibits, 200 acres of lush, meticulously maintained gardens, and enlightening events such as tea ceremonies conducted in its Seishin-an tea house. The dual membership gifts up to two people unlimited access to the museum and gardens for one year, free admission to annual festivals, exclusive invitation to members-only receptions, and a host of discounts for events, local restaurants, and more.
It's 1980-something. Glen, a young boy, dons a pair of glasses with one blue lens and one red, excited by this new technology that's supposed to make things on the screen pop out at you. During the next two hours, Glen ducks swooping avians during the revival of Alfred Hitchcock's ¬The Birds in 3-D, terrified, yet thrilled. This is one of Glen Gray's earliest memories about the theater his father built more than 30 years ago. Today, Glen lives out those moments each day as the proprietor of Movies of Delray, where the projectors roll a medley of Hollywood features, and foreign, art-house, and independent films.
Gold walls and burgundy curtains lend to the lobby’s art-deco air, and a large chandelier illuminates more than 60 pencil drawings of movie icons of yore, such as John Wayne, Elvis, and Marilyn Monroe. This old-fashioned lobby disguises the updates within: brand-new bathrooms, granite countertops at the concession stand, and in the theaters themselves, digital surround sound and updated seating. Rows of black leather seats cushion moviegoers with high backs and wide benches so cozy that Glen claims guests have fallen asleep in them, only waking up at the end of the picture or when Bruce Willis turns out to have been a metaphor all along.
In celebration of film, professor Shelly Isaacs graces the theater with screenings of obscure Oscar-winning or Oscar-nominated foreign films. After each screening, he discusses the film with audiences, dissecting and analyzing the cinematography, characters, and plot.
Housed in a restored 1924 bungalow, Dada feels more like a chic friend's home than a typical restaurant. The owners use its different rooms to their advantage, offering a choice of spaces with different artwork and ambience. In one, you might eat a quiet, romantic dinner next to a fireplace; in another, there might be a reggae band playing well into the evening. Other performers take to the open mics in the basement, and outside voices are allowed to run free in a huge yard twinkling with lights. It all adds up to an experience that's quite different from the usual mold of South Florida nightlife, and the name Dada reflects that art movement's love for incongruous juxtapositions.
There's nothing absurd or surreal about two-time Delray Beach Garlic Festival champion chef Bruce Feingold's cuisine, however?it's simply creative, eclectic, and accessible. There is, for instance, a sandwich spilling over with seven different kinds of cheese?ranked as the second best grilled cheese in the area by the New Times (which has also given Dada high marks for its late-night eats and its bartenders). There are also more grown-up options, including lots of fresh fish. But for dessert, it's hard to resist the pure decadence of the Bunny, a sticky brownie with ice cream and bacon caramel.