A chef's knife splits the avocado rind. He runs a spoon around the pit and dumps the velvety green slices into a bowl for guacamole. While shrimp and juicy steak sizzle on the grill for fajitas, traditional and chilies rellenos burritos pair with sides of tender rice, beans, and chile verde salsa. After polishing off dinner, guests can sip imported beers and scan Deli Casa's vibrant ocean murals for iconic tropical images, such as palm trees, seagulls, and fanny packs full of sunscreen.
The sweet fragrances of fresh-baked goods, artisan sandwiches, and imported Swedish coffee waltz about the interior of this charming European-style café, nestled in a Swedish timber-framed house with ample seating and loads of warmth. Early morning guests can add pep to their palates with traditional Swedish coffees brewed into lattes as smooth as a Santana and Rob Thomas collaboration. Lingonberry-loving lunchers are invited to nibble on traditional Nordic sandwiches served on Max's stone-baked bread, such as the Scandinavian sandwich, which is layered with smoked salmon, cucumbers, and onions ($8.50), or the smoked-sardine sandwich, which is smothered with Latvian sardine pate and topped with onion slices and cucumbers ($7.50). Stockholm Bakery's vegetarian victuals include creamy potato gratin ($5.50) and the Farmer's salad, sporting fresh seasonal berries, almonds, raisins, thinly sliced onion, and a delicious douse of house dressing ($7.50).
The chefs at Los Pepe's blend spices and sway flames to sear the chicken, steak, and seafood showcased in their authentic Mexican cuisine. Extensive menu options tempt diners to test premeal might by ascending a mountain of nachos laden with cheese ravines, guacamole-capped peaks, and abominable snowmen masquerading as sour cream ($6.95). Warmed up mandibles can take on specialties such as the carne asada ($11.95) or the camarón a la diabla, a sizzling mound of sautéed shrimp, peppers, and mushrooms slathered in a fiery sauce ($13.95). Tortilla whisperers also wrap nine varieties of burritos and chimichangas ($4.95+), including a vegetarian burrito festooned with tomatoes and cilantro ($5.95). Imported beer ($3.75), wine by the glass ($4.25), and margaritas ($4.50), help temper heat by forming a fire line and dousing patrons with buckets of water.
Owner Rosalinda Tovar has been delighting Fresno-area eaters with authentic, award-winning Mexican cuisine since opening the first Rosa Linda's in Selma in 1997. Whipping up each delectable dish from scratch, Rosa Linda prides itself on fresh-to-order flavor. On weekends, patrons can partake of the accolade-earning menudo, or hominy and tripe soup ($6.25 for small bowl). Many a blushing taste bud has fallen prey to the tamales, a seductive selection of pork, chicken, or beef wrapped within a tailored waistcoat of fresh corn masa and an elegant corn-husk dinner jacket ($10.95 for plate of two). The popular Selma special features two crispy tacos stuffed with generous portions of grilled steak, lettuce, tomato, cheese, and guacamole ($10.95), and the fajitas deluxe showcases a sizzling triumvirate of beef, chicken, and shrimp with mixed veggies, guacamole, and sour cream ($14.95). For chronic coin-flippers, the list of combination plates stumps the stodgiest statisticians with its overwhelming set of flavor coefficients (up to $10.95). All entrees come with rice and beans.