Blanketed in wall-to-wall trampolines, Sky High Sports delights barefoot fun seekers with 45,000 square feet of springy terrain. Guests can hone front flips, backflips, and belly flops during intense free-bounce sessions. Each trampoline comes equipped with a specially designed spring-loaded frame and 2-inch-thick safety pads that grant patrons a landing cushier than a corner office at a marshmallow factory. Pintsize aerialist posses can safely practice their synchronized salchows on 360 degrees of trampoline walls while court supervisors watch from the sidelines and award hard-earned praise with oversize scorecards. Sky High also offers AIRobics fitness classes and monthly dodge-ball tournaments to help jumpers explore the outermost stratospheres of trampoline possibilities.
Customized Tours leads groups on guided expeditions of Seattle's most breathtaking spots. Outdoor adventurers can try the Mount Rainier National Park tour or the winery and waterfall tour, which travels across Lake Washington on the 7,700-foot Evergreen Point floating bridge to the world-renowned Chateau Ste. Michelle Winery. City tours explore a variety of coffee shops and tourist attractions across the Queen Anne, Fremont, and Chinatown neighborhoods.
One of the more unique tours is the Boeing Factory tour, which gives visitors a behind-the-scenes look at airplane assembly. It also gives them a chance to design their own airplanes using touch-screen computers, or, for traditionalists, old geometry homework.
Founded by Floyd Remlinger, Remlinger Farms first began as a wholesaler of fresh strawberries. Ten years later, his son Gary Remlinger made sure to keep up with the ever-changing times, opening up the fields to the public to pick their own. When he and his wife, Bonnie, got married, they planted pumpkins—the first crop of their new life together. When groups of children visited the farm, curious about animals and harvests, Bonnie found new ways to teach them about how simple seeds sprout into giant trees to escape from worms' constant requests for directions.
Today, the family's farm stretches across 200 acres of land and attracts 200,000 visitors annually to its home in the picturesque Snoqualmie Valley. The third and fourth generations of the Remlinger family have kept adding their own personal touches and new features, while still keeping true to the farm's original vision. Though visitors can still pick their own berries by the pound, crates of fresh fruits and veggies overflow at the market, demonstrating the abundant yields possible through the Remlingers' use of organic fertilizers and sustainable-farming practices.
Beyond the agricultural attractions, a theme park with more than 25 family-friendly rides lets young guests frolic among the grounds, whether watching live children's entertainment or hopping aboard a pint-sized steam train to chug along the Tolt River and past the homes of barnyard animals. Elsewhere, families can replenish their energy levels at the full-service Country Kitchen Restaurant, or corral treats from the bakery or ice-cream parlor before enjoying them at one of the spacious picnic areas. Aside from stocking home refrigerators and igloo garages with all-natural goodies, Remlinger Farms consistently gives back to the community by hosting fundraisers throughout the year.
From three locations, Family Fun Center & Bullwinkle's Restaurant foster lifelong memories for kids and their caretakers as they bond over bouts of miniature golf, laser-tag shootouts, and bumper-car derbies. Visitors taller than 58 inches challenge each other to go-kart races, while smaller thrill seekers practice Napoleonic siege techniques at the indoor fun fortress. Outside, human slingshots hurl visitors safely through the air in harnessed flights, and indoor rollercoaster simulators re-create the twists and turns of amusement-park rides or malfunctioning monorails. After perfecting swings at 18 holes of mini golf or 25-pitch batting cages, visitors chow down at the Bullwinkle-themed restaurant, feasting on crowd-pleasing park fare such as pizza, burgers, salads, wraps, and corn dogs. Attractions vary by location. Valid only at the Tukwila and Edmonds locations.
It's been more than three decades since Andrew Drake rode his first wave, but his passion for surfing stays strong. Washington Surf Academy is the embodiment of his passion and has grown to include instruction not just for surfing but for paddleboards as well. Unlike a gingerbread man's enemies, Mr. Drake's classes don't take a cookie-cutter approach. "Every person is a unique case," he says. The diversity of his clientele is one of the things Mr. Drake finds most rewarding. "Some people will have huge fears, and it is nice to see them get over them. This one time, this lady was freaking out, but I talked her into it, and she loved it so much that she bought a board from us on the first day."
By helping them to float out of their comfort zones, Mr. Drake and his team open people up to the hidden world off Seattle's coast. With snow-capped peaks in the distance, surfers can conquer waves and paddleboarders can float beneath bald eagles flying to their next college history lecture.
Chocolate lovers unite at the Northwest Chocolate Festival, an annual event dedicated not just to eating chocolate in its many forms, but to tracking its journey from cacao bean to confection. Visitors hone their expertise through seminars on trade equity and cacao farming, chocolate-making workshops led by confectioners, and tastings where palates learn to distinguish between milk chocolate and a chocolate bar clumsily forced inside a milk jug. A portion of the proceeds from the event benefits local nonprofits aligned with the festival’s mission. Recipients are announced yearly.