Bakeries in Kingsgate

40% Off at PinkaBella Cupcakes

PinkaBella Cupcakes

Multiple Locations

$25 $15

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

Up to 32% Off Pie-Making Classes or Pie at A la Mode Pies

A la Mode Pies

Phinney Ridge

$125 $89

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

$10 for Chocolate-Chip Cookies at Cow Chip Cookies

Cow Chip Cookies

Multiple Locations

$19.50 $10

Ghirardelli semisweet chips are planted in 13 signature drop cookies made from farm-fresh ingredients

Up to 50% Off at Silver Cup Coffee

Silver Cup Coffee

Bayside

$5 $2.50

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$6 for $12 Meat Pies at The Australian Pie Company

The Australian Pie Company

Burien

$12 $6

(96)

Pies such as Beef, bacon & cheese, and chicken & asparagus mingle with mashed potatoes in fluffy pastries sold in three sizes

45% Off at Madi Kat Cupcakes

Madi Kat Cupcakes

Federal Way

$4 $2.20

Bakers whip up custom cupcakes and cakes from scratch each day in flavors like butterscotch, banana split, and red velvet

Up to 45% Off at Madyson's Gourmet Marshmallows

Madyson's Marshmallows

Sumner

$20 $11

Gourmet hand-crafted marshmallows stuffed with chocolate, peanut-butter, toffee, and more

Up to 47% Off at Yummer's 2 the 3rd Power Cupcakes

Yummer's 2 the 3rd Power Cupcakes

Midland

$15 $9

(32)

Flavors such as french toast with maple-buttercream frosting and candied bacon, coconut-cream, and sweet potato with marshmallow frosting

50% Off at The Buttered Biscuit

The Buttered Biscuit

Sumner

$24 $12

(238)

Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

Select Local Merchants

Owner and baker Chandell Witham knows real passion for baked goods. To put herself through culinary school, the single mother of three had to work long hours as a bartender in a disappointingly donut-free environment. Her perseverance paid off and today Chandell spends plenty of time with her children and her brainchild, Fritters N Jitters, where she mans the kitchens and whips up tasty donuts. Every morning, she bakes off fresh batches of comforting plain donuts. As patrons order, the innovative baker then outfits each ringed pastry with customizable frostings and toppings to fashion quirky confections her guests can marvel at alongside a steaming cup of coffee or fresh-squeezed donut juice. Frosting choices include classic flavors and wild variations such as mint or crunch peanut butter, and can be accented with a choice of sprinkles, candy pieces, or salty portions of pretzels or crispy bacon.

10610 Woodinville Dr
Bothell,
WA
US

The ovens at Laura's Gourmet Bakery gild the edges of both traditional and gluten-free pastries. When sliced, coconut-ring cakes reveal an inner layer of chocolate, and red-velvet-cake sandwiches embrace mascarpone frosting. Gluten-free selections include cinnamon-raisin scones and caramel-pecan brownies. Cups of Victrola espresso or blended fruit smoothies complement the sweet flavors better than eating a spoonful of salt between bites.

18348 Redmond Way
Redmond,
WA
US

We create chef-prepared gourmet entrees, side dishes and desserts - all you do is heat and eat! We're also a full service catering company, and do custom birthday, wedding and special occasion cakes. We also have a wide variety of gluten-free menu items that taste so amazing, you'll never miss gluten again!

18005 Northeast 68th Street
Redmond,
WA
US

Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.

17192 Redmond Way
Redmond,
WA
US

The culinary artisans at Pacific Coast pair high-quality ingredients with freshly made sweet and savory recipes. The café menu boasts breakfast all day, serving three-egg omelets with bacon or sausage and toast ($7.95) alongside build-your-own sandwiches, allowing picky eaters to festoon their own comestibles from a range of doughy breads, piquant cheeses, and approval-seeking meats ($7.95). Plop down with a quick indulgence from Pacific Coast’s selection of breads and fresh pastries, and pair a gourmet cupcake ($2.00), specialty brownie ($3.50), or lemon-raspberry muffin ($2.50) with an organic, fair-trade cup of Caffe Vita cappuccino. Pacific Coast’s warm red walls and plush booth seating create an ideal atmosphere for solo relaxation, chatting with groups of friends, or quietly counting down the hours until Earth’s much-anticipated polar switch.

8461 164th Ave NE
Redmond,
WA
US

While inanimate objects with the power of flight often terrify the muffin-eating masses, aerodynamic aprons are known for their compassionate cuddling and fantastical ribbon dancing. Flying Apron Bakery freshly prepares delicious edibles for the consumption and digestion of all. High-quality organic products, from whole-grain, wheatless flours to non-hydrogenated oils, are creatively employed to compose an overflowing menu of thoroughly vegan, gluten-free, and wheat-free goods. Morning fare includes carrot muffins sweetened with pure fruit juice ($3.25) and sticky pecan cinnamon rolls inspired by organic brown-rice flour and garbanzo-bean flour ($4.25), while cookie jars swell with Macaroon Mountains ($2.45) and pumpkin cookies full of dried apricots, walnuts, and stevia ($1.95).

16541 Redmond Way
Redmond,
WA
US