Bakeries in Kingsgate

$15 for $25 Worth of Cupcakes at PinkaBella Cupcakes

PinkaBella Cupcakes

Multiple Locations

$25 $15

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

$25 for an Online Order of One Dozen Classic Cupcakes at Trophy Cupcakes and Party ($42 Value)

Trophy Cupcakes and Party

Multiple Locations

$42 $25

(939)

Rotating menu of classic cupcake flavors such as red velvet, snickerdoodle, and triple chocolate

$11 for $20 Worth of Baked Goods at Borracchini’s Bakery

Borracchini’s Bakery

North Beacon Hill

$20 $11

Bakery with nearly 100 years in business has a diverse selection of pies, donuts, cakes, and cookies, as well as a full deli counter

Two-Hour Pie-Making Class for One or Two or One Pie at A la Mode Pies (Up to 32% Off)

A la Mode Pies

Phinney Ridge

$125 $89

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

$48 $27

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

$5 $2.50

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$6 for $12 Worth of Aussie Meat Pies at The Australian Pie Company in Burien

The Australian Pie Company

Burien

$12 $6

(96)

Pies such as Beef, bacon & cheese, and chicken & asparagus mingle with mashed potatoes in fluffy pastries sold in three sizes

$11 for Five Groupons, Each Good for $4 Worth of Cupcakes at Madi Kat Cupcakes ($20 Value)

Madi Kat Cupcakes

Federal Way

$4 $2.20

Bakers whip up custom cupcakes and cakes from scratch each day in flavors like butterscotch, banana split, and red velvet

$20 Worth of Marshmallows and Marshmallow Beverage Toppers or Artisan S'Mores Kit at Madyson's Marshmallows

Madyson's Marshmallows

Sumner

$20 $11

Gourmet hand-crafted marshmallows stuffed with chocolate, peanut-butter, toffee, and more

One or Three Groupons for Coffee and Cafe Fare at Metronome Coffee (Up to 50% Off)

Metronome Coffee

6th Ave. Business District

$10 $6

(78)

Coffee sourced direct from farmers and fresh-squeezed orange juice pairs with fresh baked goods from Corina Bakery

One or Two Dozen Mini Classic Cupcakes at Yummer's 2 the 3rd Power Cupcakes (Up to 47% Off)

Yummer's 2 the 3rd Power Cupcakes

Midland

$15 $9

(32)

Flavors such as french toast with maple-buttercream frosting and candied bacon, coconut-cream, and sweet potato with marshmallow frosting

$12 for $24 Worth of Dinner for Two at The Buttered Biscuit

The Buttered Biscuit

Sumner

$24 $12

(238)

Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

Select Local Merchants

Owner and baker Chandell Witham knows real passion for baked goods. To put herself through culinary school, the single mother of three had to work long hours as a bartender in a disappointingly donut-free environment. Her perseverance paid off and today Chandell spends plenty of time with her children and her brainchild, Fritters N Jitters, where she mans the kitchens and whips up tasty donuts. Every morning, she bakes off fresh batches of comforting plain donuts. As patrons order, the innovative baker then outfits each ringed pastry with customizable frostings and toppings to fashion quirky confections her guests can marvel at alongside a steaming cup of coffee or fresh-squeezed donut juice. Frosting choices include classic flavors and wild variations such as mint or crunch peanut butter, and can be accented with a choice of sprinkles, candy pieces, or salty portions of pretzels or crispy bacon.

10610 Woodinville Dr
Bothell,
WA
US

The ovens at Laura's Gourmet Bakery gild the edges of both traditional and gluten-free pastries. When sliced, coconut-ring cakes reveal an inner layer of chocolate, and red-velvet-cake sandwiches embrace mascarpone frosting. Gluten-free selections include cinnamon-raisin scones and caramel-pecan brownies. Cups of Victrola espresso or blended fruit smoothies complement the sweet flavors better than eating a spoonful of salt between bites.

18348 Redmond Way
Redmond,
WA
US

Stepping into Kringles Bakery feels a little like stepping back into time. In a quaint, yellow house that's surrounded by a white picket fence, the bakery welcomes guests to revisit the tastes and smells of their childhood. The freshly baked breads and pastries are made using recipes that date back up to six generations, ensuring each blueberry sour cream kringle and cranberry orange scone tastes as good as it always has. Even the coffee has history: to craft drinks such as the house specialty Cat's Meow mocha, the staff turn to Caffe D'arte, a local company that uses a wood-fired roaster that dates back to 1949.

16727 Redmond Way
Redmond,
WA
US

Regent Bakery & Cafe's authentic Chinese flavors couldn't be contained to just one meal. The restaurant started as a bakery specializing in Chinese pastries and cakes. As its popularity grew, so too did its menu—the staff began serving beef-stew and salted-fish hot pies, roast duck, and ma-pao tofu. Regent Bakery & Cafe now sports two full locations; the newest features a full bar that mixes up a selection of adult beverages and bubble teas, served inside a restaurant whose modern decor is lit by chandeliers and neon track lighting.

15159 NE 24th St
Redmond,
WA
US

For the owner of PinkaBella Cupcakes, baking comes second nature??she's been doing it since before she could reach the kitchen counter. Since the first PinkaBella opened, the cupcake chain has expanded to five locations locally. Their mouth-watering flavors include caramel macchiato, irish creme, and bananas foster.

16481 NE 74th St
Redmond,
WA
US

At first glance, the kitchen of Trophy Cupcakes and Party could be taken for that of a gourmet restaurant. Pure Madagascar-Bourbon vanilla and Valrhona cocoa from France line the shelves, and local sweet-cream butter, free-range eggs, and fresh fruit fill the fridge. These are the ingredients Jennifer Shea uses to craft her daily rotating cupcake flavors, from chocolate nutella to gluten-free cherries jubilee. With the help of husband Michael Williamson, she distributes her decadent handheld desserts to four Seattle boutiques, which have garnered press attention to rival that of the city's finest eateries. Martha Stewart gushed about Jennifer's innovative and widely varied flavors, and Seattle magazine's readers dubbed them best cupcakes 2011-2014.

To complement their cupcakes, Trophy Cupcakes stocks a curated selection of party supplies. A cocktail-style party room in Wallingford Center, which can accommodate up to 30 guests, is available to rent for birthday parties, baby showers, and superhero business meetings.

1815 N 45th St.
Seattle,
WA
US