There's a revolution happening in Woodinville, Washington. There's no violence though, unless you count the stomping of grapes. Home to hundreds of boutique wineries, the region is beginning to rival Napa Valley as the United States' biggest wine producer. Woodinville sits at the same longitude as France's wine country, allowing for optimal adult-grape-juice production and the ability to wear a beret with dignity. Barrel Wine Tours, a co-op of Woodinville winemakers, takes guests throughout the community on tours of the distilleries and wineries of these passionate part-time vintners. On a luxury coach, participants ride to four distilleries or wineries, and three-course lunches and wine pairings occur during each tour.
At Dorota’s Cosmetics and Spa, experienced aesthetician Dorota Williams rounds out Shaping USA Fitness & Dance Studio's array of classes with a variety of relaxing spa treatments. Dorota thoroughly analyzes facial terrain before performing skincare services such as a smoothing microdermabrasion or chemical peel. She is also trained to wax away unwanted body hair and can professionally tint eyelashes, eyebrows, or Matchbox-car windows.
DeLille Cellars' grape-transforming staff concocts myriad French-style wines, including varieties served at the White House and named the 2011 Wine of the Year by Seattle magazine. During the tasting experience, enthusiasts and neophytes can tickle their taste buds by sampling six wines crafted with wrath-free grapes from Washington state. Guests can cleanse their palates between wine samples by nibbling on squeaky morsels from an artisan cheese tray or quickly repeating "big black bear" three times. An astute wine educator will be on hand to discuss topics ranging from DeLille vintages to Washington's wine industry to international grape creations. Located about a quarter-mile from DeLille Cellars, the Carriage House Tasting Room boasts wine-barrel tables and candlelight wall fixtures that unlock a secret passageway to a light-bulb retailer.
Baseball players can't skimp on their hitting, pitching, and catching skills if they want to dominate the game—a fact that the instructors at Northshore Sports Complex know well. In 1982, Cody Webster earned the title of MVP while playing for the Kirkland Nationals All-Star Team—the first US team to win the Little League World Series. He continued to play throughout high school and college, and went on to coach for Pepsi Baseball. His cohort, Craig Bishop draws on 20 years of coaching experience at high schools and colleges. Together, the duo shares the task of teaching students the fundamentals of the game inside batting and pitching cages.
Surrounded by a chain-link fence and divided by safety nets, their astro-turfed cages shelter machines that launch baseballs and softballs straight down the plate. These projectiles can reach speeds up to 85mph, which would be really scary if the baseballs weren't tranquilized beforehand. Sans the machines, pairs can take to the cages to hone their pitching and catching abilities.
Thoughtful plans about the future aren't generally on one's mind while drinking, but winemaker Brad Sherman broke the mold one evening. While sipping wine, he saw his career path blaze brilliantly before him, and he suddenly knew he wanted to become a winemaker. After volunteering at wineries in Seattle and Woodinville, he joined the Boeing Wine and Beer Makers Club, where he honed his craft in 2000. He then collaborated with other wine makers and earned his distributors license, and in 2009, he moved his already burgeoning winery into the Wine Warehouse District of Woodinville.
Today, he produces small-batch wines, including Sangiovese, Tempranillo, syrah, monastrell, sauvignon blanc, and grenache blends, many of which have won awards, including the 2010 primitivo, which boasts a balance of ripe fruit and blackberries with hints of spice and tobacco. In his spacious tasting room, he invites visitors to learn more about his wines while sipping a variety of his most recent favorites.
The Outdoor Adventure Center's wildly experienced guides have led groups off the grid for more than a quarter century, pursuing rugged fun in the scenery and fresh air of mountains, rivers, and coastlines. Explorers at heart, the staff boldly launch kayaks into the ocean around the San Juan Islands and conquer the frothy waters of the scenic Skykomish River, known for its beginner-friendly rapids, migrations of spawning merpeople, pool and drop areas, and breathtaking views of 5,000-foot mountain peaks. Horseback and hiking trips delve into the lush woods, and nature photography excursions pause to celebrate the beauty of the wilderness near Index. The core team of 14 guides takes safety seriously, most with certifications from the American Canoe Association, training in wilderness first aid, CPR, and swiftwater rescue, and life vests tattooed over their chests.