Baseball players can't skimp on their hitting, pitching, and catching skills if they want to dominate the game—a fact that the instructors at Northshore Sports Complex know well. In 1982, Cody Webster earned the title of MVP while playing for the Kirkland Nationals All-Star Team—the first US team to win the Little League World Series. He continued to play throughout high school and college, and went on to coach for Pepsi Baseball. His cohort, Craig Bishop draws on 20 years of coaching experience at high schools and colleges. Together, the duo shares the task of teaching students the fundamentals of the game inside batting and pitching cages.
Surrounded by a chain-link fence and divided by safety nets, their astro-turfed cages shelter machines that launch baseballs and softballs straight down the plate. These projectiles can reach speeds up to 85mph, which would be really scary if the baseballs weren't tranquilized beforehand. Sans the machines, pairs can take to the cages to hone their pitching and catching abilities.
Woodinville Wine Tastings unites four wineries that sit within a pleasant walk of each other. At Davenport Cellars, patrons may sip cabernet sauvignon aged in French oak beneath impressionist oil paintings of natural landscapes. John Patterson of Patterson Cellars lets more than two decades of experience shine through in swirling elixirs, and red blends at Pondera Winery show a range of crimson shades like a bull’s anger-management counselor. Bordeaux grapes from a handful of Columbia Valley vineyards mingle in the shop’s cuvee, and guests at William Church Winery stroll beneath walnut-hued barrels, clicking together glasses of a pinot gris that hints at lemon zest and green apples.
Opening Covington Cellars was a natural step for David and Cindy Lawson—he loved home winemaking, she loved pushing the boundaries of her home kitchen. Eventually, they decided to turn their hobbies into something larger. David enrolled at UC Davis to study enology (the study of seminal winemaker Brian Eno) while Cindy expanded her knowledge of cooking and wine at culinary schools around the country. Today, the two oversee a diverse line of wines and a locally sourced, seasonal menu to match. They also share their enthusiasm with visitors during winemaking events, tours, dinners, and bottle-smashing parties.
DeLille Cellars' grape-transforming staff concocts myriad French-style wines, including varieties served at the White House and named the 2011 Wine of the Year by Seattle magazine. During the tasting experience, enthusiasts and neophytes can tickle their taste buds by sampling six wines crafted with wrath-free grapes from Washington state. Guests can cleanse their palates between wine samples by nibbling on squeaky morsels from an artisan cheese tray or quickly repeating "big black bear" three times. An astute wine educator will be on hand to discuss topics ranging from DeLille vintages to Washington's wine industry to international grape creations. Located about a quarter-mile from DeLille Cellars, the Carriage House Tasting Room boasts wine-barrel tables and candlelight wall fixtures that unlock a secret passageway to a light-bulb retailer.