In a mobile food truck, Driftwood's pit masters slow cook the menu's meaty offerings for up to 16 hours on site at various Jacksonville locations as well as catered events. Lunchers refuel with daily selections, such as pulled pork, chicken breast, or ribs, that are each smoked over wood cut from cherry, apple, or bacon trees. Chefs craft homemade sides including baked beans and coleslaw to complement the protein-packed morsels. For catering, the mobile barbecue mavens journey to company picnics, weddings, and other events to fill the stomachs of 15 or more people. Meal planners can select spreads of one ($14/person), two ($16/person), or three ($18/person) meats, each of which comes with a choice of two sides and bread. Skilled servers emerge from the food truck to help customers pile up plates and bury leftover rib bones in their garden.