Located in Jacksonville, Courtyard by Marriott Jacksonville Airport is in the business district and convenient to River City Market Place and Oceanway Community Center. This hotel is within the vicinity of Anheuser-Busch Brewery and Jacksonville Zoo and Gardens.
Make yourself at home in one of the 81 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include complimentary weekday newspapers and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an outdoor pool, a spa tub, and a fitness facility. This hotel also features concierge services and a fireplace in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of Courtyard by Marriott Jacksonville Airport. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, business services, and express check-in. A roundtrip airport shuttle is complimentary (available 24 hours).
This eclectic drink spot in the heart of historic San Marco offers coffees, smoothies, fresh juices and frozen yogurt, making Pulp an all-around space for relaxing with friends or picking up a quick beverage to go. Pick off the menu or have the juice barista custom blend a special, often involving wheat grass, carrots, beets or apples, with touches of lemon and ginger thrown in for flavor. Locally roasted, ground-to-order coffees are served French press, hand drip or Turkish style alongside organic teas, while beer and wine make for more adult offerings. Even the frozen yogurt is organic at Pulp, and comes in a variety of bright, citrusy flavors. With its orange logo and bright yellow walls, Pulp is equally as vibrant, sporting an oak bar and long ceiling beams, hanging lantern lights, an extensive chalkboard menu and a few scant tables both inside and on the patio.
Secret Garden Café made its national debut in 2011 on the Food Network channel when it appeared on Restaurant: Impossible, where Robert Irvine and his team overhauled the menu and gave the restaurant a spruce-up. Since then, patrons have embraced the eclectic breakfast and lunch offerings by this Southside café. Early morning options include the Hot Mess (three eggs scrambled with bacon, sausage and ham on a bed of café potatoes, with shredded cheese and diced tomatoes) and lunches like the fried bologna sandwich or black bean burger. Inside, simple tile floors, wood tables, chairs and benches provide ample seating, and colorful sea foam green walls, pottery and garden art give off the note of a tucked away orchard. Warm sconce lighting gives Secret Garden Café a warmhearted vibe.
Three Layer’s Café in historic Springfield is a coffeehouse and bakery that offers gourmet coffee and the delicious cakes from which it gets its name. There’s a lunch menu too, of course, full of paninis and pasta salads, with a create-your-own salad bar to boot. You can find beer and wine tucked into a separate section of the shop known as the Cellar, but what you’re really here for are the desserts. Triple-layered red velvet and carrot cakes are always in high demand, as are their miniaturized cake ball counterparts – served in threes, of course. There’s a relaxing garden spot for dining out back and the simple red brick, dark wood trim, wood tables and chairs and lots of window lighting make the café a cozy spot. Three Layers also features local folk musicians regularly.
Named for gangsters and criminals such as John Gotti, John Dillinger, and Bonnie and Clyde, Wise Guys Pizza Cafe's slate of deli-style sandwiches arrest hunger with fillings such as roast beef and cheddar, tuna salad, turkey, and meatballs. Chefs also hand-toss New York-style pizza crusts, topping pies with such ingredients as bacon, black olives, and pepperoni. Burgers, wings, and stromboli round out the menu, and calzones hide ingredients inside gooey pockets of ricotta cheese, where they are eventually uncovered by forks that have become FBI informants.
After testing out his recipes at a few local and state fairs, French Fry Heaven’s founder, Scott Nelowet, decided to give the people what they wanted: delicious fried russet and sweet potatoes customizable with gourmet toppings. Classic fries, known as Angels, come in set combos such as Dutch Angels with mayo, or Baked Tater Angels with cheese, bacon, and chives. Sweet-potato fries, known as Saints, come in combos such as Breakfast Saint with maple syrup or Kenberry Saint with blueberry and vanilla.