The chocolatesmiths at Fantastic Fudge meld together slabs of rich fudge in an old-fashioned copper kettle using a recipe that's more than a century old. Sink sweet teeth into chocolate and nuts with a half-pound slice ($6.50) of maple-walnut fudge. Rocky road, chocolate peanut butter, and chocolate pecan also populate the roster of delectable convections. Delicious saltwater taffy ($4.91 for 3/4 lb. box), unlike a shoe full of baby flip-flops, pleasantly commemorates time spent on the beach. Fantastic Fudge also whips up tasty assortments, such as a half-pound bag of peanut brittle ($4.91) and a one-third pound bag of chocolate popcorn ($5).
Former New York bakery owners Tom and Patty Verri and their staff at Patty Cakes Bakery craft savory desserts and pastries using centuries-old Italian family recipes, including an array of cupcake flavors baked fresh daily. Set chompers loose on the M&M cupcakes crowned with candy-coated chocolate gems, or bite into a peanut-butter-cup confection as decadent as a life-size replica of the Statue of Liberty made entirely of cannoli cream filling. The Chocolate Craze cupcakes satisfy cocoa cravings with sweet decadence, and the Florida Snowball cupcakes satisfy sweet teeth and combat the inevitable brain freeze from consuming an entire snowman. After making 12 cupcakes disappear, diners can cleanse frosting-infused palates with sips of hot coffee ($1.79–$1.99), milk ($1.79), or seasonal hot cider ($1.79; beverages not included in this Groupon).
Island Time's dessert devotees craft 14 all-natural, kosher flavors of frozen yogurt, which boast live, active cultures and swirl into cups from customer-operated machines. Frozen-yogurt masterpieces begin once customers select a palette of flavors, combining cookies and cream with sensational strawberries or cake batter with a liquefied spatula. Guests festoon their frosty bounties with 55 different toppings, layering on freshly sliced bananas, nuts, and candy before Island Time's dairy gurus weigh each customized sundae ($0.49/oz.). The yogurt emporium encourages island-style relaxation with an outdoor patio gussied up with umbrella-shaded picnic tables and palm trees trained in shiatsu massage.
Substituting fat for more healthful probiotics, Yobe refreshes taste buds with guilt-free spoonfuls of all-natural self-serve yogurt. Made with organic milk, real fruit, and no artificial sweeteners, each ounce of yogurt packs just 25 calories, letting diet-conscious taste-testers engorge stomachs while tightening belts. The shops' soft-serve machines dish out 31 classic and exotic flavors such as açaí berry, passion fruit, lychee, and vanilla ($0.49/oz). After piling bowls high with toppings, such as fresh banana, kiwi, pineapple, or m&ms, cookie dough, or peanut-butter cups, tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.
For the perfect jolt of caffeine, look no further than Sippers Coffee. Plan to indulge a bit at Sippers Coffee, though, because they don't offer any low-fat fare. Long guest list? Not a problem at Sippers Coffee, where big parties will find plenty of room to spread out in comfort. On warmer days, take advantage of Sippers Coffee's outdoor seating. Need to catch up on some work or the latest news? Get online at Sippers Coffee with their complimentary wifi.
Dress is typically casual at Sippers Coffee, so leave the fancy duds behind for the evening.
Drivers can park in the neighboring lot.
Leave your piggy bank at home! With prices under $15, you can eat at Sippers Coffee for next to nothing. You can stop by at practically any time, since Sippers Coffee serves breakfast, lunch, and dinner.
The friendly staff at MaggieMoo’s Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of MaggieMoo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.