Traveling to homes across Illinois, California, Florida, Michigan, Missouri, and Wisconsin with an array of hand-selected bottles in tow, the knowledgable consultants of PRP Wine International save their customers the time they would spend searching stores and the jail time that could result from trespassing on private vineyards. The staffers of this private wine company spend almost every day of the year unearthing the best bottles across the United States, Europe, Australia, South America, and South Africa, and then present their selections to eager palates at homes, private clubs, and hotel suites during private tastings and special events. As the wine spills forth into glasses, the consultants impart background information on the wines, share pairing ideas, and encourage guests to ask any questions they might be embarrassed to ask at restaurants, such as, “How do you pronounce pinot noir?” or “Where is the giant laser that transforms the grapes into wine?” As the evening progresses, conversations will also cover grape varieties and facts about specific growing regions.
North Beach Bistro is more than a restaurant—it's a legacy. The upscale eatery was the vision of renowned chef Tony Pels, who trained with culinary giants such as Wolfgang Puck and Michel Richard, and chef David Seavey, whom Pels mentored for 15 years at the Sawgrass Marriott Golf Resort & Spa. Pels passed away only two months before the restaurant's opening in June of 2008, leaving executive chef Seavey to carry on his tradition of culinary creativity and generosity.
Spurred on by this responsibility, Seavey combines the freshest ingredients with a genuine love for his fellow Floridians. The Jacksonville native crafts hearty and flavorful surf 'n' turf entrees such as the bistro bouillabaisse with Mayport shrimp, sea scallops, mussels, calamari, and fresh fish or chargrilled Black Angus filet mignon with sauteed mushrooms and port wine sauce. Reddish-gold fixtures in the bar emanate light that's as warm and welcoming as the chef himself. DJs and live music keep the space vibrant, and the dining room's wood floors and spot-lit art give it an air of sophistication. Weekly trivia nights arm guests with knowledge that makes an ideal conversation starter or helps pass the time while stuck in an elevator with Ken Jennings.