Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats and waffle cones on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization.
The bakers at Cakes in a Cup are never tempted by premixed cupcake mixes at the grocery store. That's because they make fresh cupcakes from scratch each morning. Seven everyday flavors offer classic cake and icing pairings, such as vanilla cake with chocolate frosting and red velvet cake with cream-cheese icing. Daily specials offer more inventive bites with flavors such as s'mores, cappuccino, and pina colada. And in addition to traditional cupcakes, the bakers also whip up tasty gluten-free and sugar-free options. While picking up their treats, customers can grab a cup of Keurig coffee, tap into the free wireless Internet, or pick out balloons and ribbons to go with their party orders.
Since 1950, Dunkin’ Donuts has roused sleepy customers with steaming cups of coffee and more than 50 varieties of freshly baked donuts. Available for a limited time, heart-shaped donuts fuel amorous appetites with vanilla-buttercream or bavarian-cream filling, swirls of chocolate or strawberry icing, and sprinkles precisely positioned to resemble the constellation of Cupid. Baristas splash to-go cups with 20 ounces of regular or decaf coffee, available in three flavor blends—original, french vanilla, or hazelnut. Alternatively, patrons can assemble a box of one or two dozen assorted donuts to liven up a morning picnic or coax a police horse into the building.
Since 1974, the kitchen crew at Pizza Cottage has measured out precise amounts of tomatoes, garlic, vegetables, and seasonings to create its signature sauce. Cooks layer the family-created original blend over servings of pasta and baked lasagna, and between sheets of cheese and dough on a variety of signature pizzas. More than 15 topping options adorn pizzas, which come in sizes suitable for individuals, families, and families of giants.
Grovewood Cafe could very well be a cottage from a fairytale. Greenery seems bent on overtaking the restaurant and completely surrounds its patio, where whimsical sculptures from Grovewood Gallery pop up from the ground. On the inside, flowers bring color to tables bathed in light from oversized windows. And, like many a Brothers Grimm character, chef and owner Larry Waldrop depends on local farms for sustenance.
Larry believes that the best meals are made from scratch, and without too much help from machinery. He prefers to chop his meat by hand, for instance, rather than use his government-issued butcher robot. His menu of Southern-inspired plates gives credit to several area farms—there's grilled meatloaf from Hickory Nut Gap Farm, pork from Heritage Farms, and chicken breast from Ashley Farms, which arrives encrusted in crunchy walnuts. Every day, there's a special free-range omelet available for lunch. And if you're in the neighborhood on a Sunday morning, stop by for the Grovewood's take on eggs benedict with fried green tomatoes, grilled Sunburst Farm trout, and swiss chard.
With more than 450 stores throughout the globe, TCBY has become synonymous with high-quality frozen yogurt since its humble inception in Arkansas in 1981. Known as The Country’s Best Yogurt, TCBY serves up frozen treats packed with benefits such as live active cultures and vitamin D while remaining lower in fat and calories than traditional ice cream. New additions to the menu include frozen greek yogurt, which swirls with twice as much protein as the regular frozen yogurt, giving customers a treat to look forward to after strenuous routines of bench-pressing dairy-farm equipment. Another new addition is chocolate Silk almond milk yogurt which happens to be free of dairy, soy, lactose, gluten, and cholesterol. Revamped store designs infuse each space with modern, colorful touches, such as bright-green chairs and hanging orange lights, reflecting the dessert emporium’s dedication to happily moving into the future with its customers.