The Cookie Store helps its customers to satisfy their sweet teeth with an extensive assortment of fresh-baked cookies and seven types of smoothies. From classics such as chocolate chip to more inventive flavors including snickerdoodle, honey oatmeal raisin walnut, and heath-bar toffee, The Cookie Store’s bakers concoct a spread of delicious bite-size treats daily. In addition to cookie trays and tins, bakers create custom cookie cakes in a variety of different shapes, including hearts and circles that can be decorated with birthday messages, cartoon characters, or interpretations of Jackson Pollock masterworks.
The bakers at Cakes in a Cup are never tempted by premixed cupcake mixes at the grocery store. That's because they make fresh cupcakes from scratch each morning. Seven everyday flavors offer classic cake and icing pairings, such as vanilla cake with chocolate frosting and red velvet cake with cream-cheese icing. Daily specials offer more inventive bites with flavors such as s'mores, cappuccino, and pina colada. And in addition to traditional cupcakes, the bakers also whip up tasty gluten-free and sugar-free options. While picking up their treats, customers can grab a cup of Keurig coffee, tap into the free wireless Internet, or pick out balloons and ribbons to go with their party orders.
Since 1974, the kitchen crew at Pizza Cottage has measured out precise amounts of tomatoes, garlic, vegetables, and seasonings to create its signature sauce. Cooks layer the family-created original blend over servings of pasta and baked lasagna, and between sheets of cheese and dough on a variety of signature pizzas. More than 15 topping options adorn pizzas, which come in sizes suitable for individuals, families, and families of giants.
Grovewood Cafe has been independently owned and operated by Larry and Sandy Waldrop since 1994 and is located beside the Grovewood Art Gallery. Although next door to Grove Park Inn we are not a part of the Inn. All of our food is prepared fresh and we use local meats, produce, fish and poultry when in season and available.
The Hop’s dairy mavens look no further than their own stomping grounds when culling the fresh, local ingredients they use to concoct their gourmet ice cream. Since it’s illegal to scream for ice cream in a crowded building, servers sate fierce cravings for the glacial delight by plunging creamy scoops into organic sodas, piling them into housemade waffle cones, and drizzling them with the shop’s own hot fudge and chocolate syrup. In addition to indulgent confections, The Hop caters to health-conscious gourmands with vegan, gluten-free, and sugar-free ice creams made from scratch, as well as fresh-fruit sorbets and fair-trade coffee.
In addition to appeasing sweet teeth, The Hop also serves as a welcoming hangout spot where guests can enjoy free, family-friendly events, including live music, magicians, and jugglers scheduled every Tuesday. The cheerful, carefree setting also hosts birthday parties replete with a build-your-own-sundae bar and face painting.
Dobrá Tea's dedicated staff regularly visits its far-flung suppliers to ensure that the shop's cozily Bohemian interior is scented with the wafting aromas of only the finest imported teas, each of which comes with a story of its travels. The flowery, white bai mu dan ($3.75/cup, $4.50/pot) transmutes its downy, silver-tipped leaves into a sparkling, sweet infusion, and the rich, earthy rooibos ($4.25/pot) boosts one's immunity to colds, king's evil, and lumberjack's block. Japanese green teas such as the matcha kyoto ($4.25/chawan bowl) percolate sluggish brain waves with a grassy aroma and intense, deep-green infusion that pairs naturally with the sweet flavors of vegan baklava ($2) or gluten-free almond thumbprint jam cookies ($2.50 each). The savory, locally sourced hummus plate ($7.50) lets active eaters stock up on nutrients before entering a Segway triathlon.
Cooking up an extensive menu of custom crêpes, Twisted Crêpe satiates hankerings for sweet and savory battered delights. Creative customers can craft their ideal crêpes from a smorgasbord of parts, fashioning ideal culinary companions for lovelorn taste buds.