Located on the Hudson River in an historic business district at the foothills of Catskill Park. A large inventory of retro clothes including funky fashions and accessories from the 50's, 60's, 70's and 80's. We're open 7 days a week.
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
Good News Cafe's owner and chef Carole Peck strongly believes in supporting her community and proves it with her seasonal, frequently organic dishes and her restaurant's decor. Her handcrafted farm-to-table dishes?which include cod in a horseradish crust, as well as grass-fed short ribs served with yucca cake?are the result of partnerships with local farmers and businesses. She also backs local artists, letting them showcase their artwork throughout the restaurant.
Karen Doman, the personal chef behind the scenes at Dishin' It, lends her expert hands to clients’ kitchens for a variety of services. As a personal chef, she consults with clients and helps them plan customized menus based on dietary needs and personal preferences. She takes care of all the shopping and cooking, and leaves dishes prepared in clients’ freezers with full instructions for reheating. Karen also plans dinner parties, romantic meals, and private cooking classes, using her knowledge as a French Culinary Institute graduate to teach customers how to prepare mouth-watering dishes such as ratatouille, poached pears in caramel sauce, and halibut with shrimp and scallops served over risotto.
Passiflora’s eco-conscious menu brims with more than 140 varieties of tea and wholesome fare prepared with local and seasonal ingredients. For breakfast, a flourless veggie mini quiche sparks dozing synapses with the help of sourdough flax or gluten-free toast ($6.99). Patrons access free WiFi after fashioning an impromptu mouse pad out of lunchtime options, which include a basil pesto chicken panini ($8.99) or a homemade veggie burger ($8.99). Meanwhile, black, oolong, green, and white herb bundles from the vast tea menu bathe luxuriously in cups ($2–$4.25) and pots ($3.75–$6.75); smoothies such as cardamom-ginger-mango lassi ($6.50) tempt palates with flavors as smooth and complex as a calculus class taught by Marvin Gaye.
Listed in Connecticut Magazine’s Best of Connecticut 2010: Food and Drink as one of the best coffee bars, Molten Java Coffee Roasters energizes lethargic locals with arabica beans freshly prepared and purchased from reputable traders. The café's brigade of baristas roast beans on site just days before serving using a signature "calico" roast and comedic insults from B-list celebrities. Like starting a maze from the finish, every bean purchased can be traced back to its plantation, which ensures the beans are grown under the best conditions. Closet caffeine addicts can partake in privacy with take-home, fill-your-own bags of fresh coffee beans ($12 per pound), which are air-roasted and blended with the calico roast. Pair any coffee with a warm burrito such as the breakfast burrito ($4.50) or Mayan burrito, a mélange of black bean, seasoned rice, salsa, and cheddar prisoners caged in a soft tortilla ($4.75+).