Good News Cafe's owner and chef Carole Peck strongly believes in supporting her community and proves it with her seasonal, frequently organic dishes and her restaurant's decor. Her handcrafted farm-to-table dishes?which include pork-loin schnitzel served with mustard smashed potatoes and venison medallion and meatloaf?are the result of partnerships with local farmers and businesses. She also backs local artists, letting them showcase their artwork throughout the restaurant.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Albany: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
A stone fireplace dominates one corner of The Pasta Factory's dining area, giving the space a homey ambiance that complements Tuscan-yellow walls and international comfort foods. Using an eclectic mix of Italian, American, and Asian recipes, the chefs spend mealtimes blanching pastas, sautéing cuts of sirloin steak, and hand-polishing each sesame seed. The kitchen also strives to keep its cuisine fresh by making marinara, pesto, and fiery general tso's sauces in-house.
Specializing in vegetarian, vegan, and gluten-free meals, Health in a Hurry combines convenience and commitment to a natural and organic gourmet diet. The vast assortment of prepared foods let healthful diners lunch on such made-from-scratch options as chickpea-of-the-sea or beet-marmalade wraps stuffed with arugula and goat cheese ($6.95 each). Healthy burgers free patty-eaters from the oppressive ruling of wheat and soy with an amalgamation of vegetables including lentils, brown rice, squash, shredded carrot, portobello mushrooms, and red pepper ($10.75/package of two). Enjoy desserts, including sesame-raisin cookies and ginger crisps ($1.50 each), without going into refined sugar-shock—all sweets are made with brown-rice syrup, maple syrup, agave nectar, molasses, honey, and sweet lies to trick the tongue. Each healthy delicacy can be enjoyed on the go or on the outdoor patio under the right meteorological circumstances.
From alongside steaming ceramic coffee pots, gluten-free Ethiopian and Eritrean dishes at Abyssinian Ethiopian Restaurant radiate imported spices. In the golden glow of wall sconces, sautéed beef and chicken morsels marinate in butter, cardamom, and fresh ginger. Patrons sop up savory remnants with warm injera, an East African flatbread made from high-protein teff flour that lets fingers grab food, unlike trying to grab a frustratingly realistic painting of fruit. Meals flanked by complimentary portions of collards parade to tables, and caterers cruise past with brimming portions for meetings and shindigs.