Indian Restaurants in Kingston

Buffet Lunch for Two or $15 for $30 Towards Dinner at Spice Kitchen

Spice Kitchen

Multiple Locations

Huge breadth of entrees includes vegetarian specialties, goat and lamb dishes, and Indian flatbreads

$30 $15

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$15 for $30 Worth of Indian Food at Desi Village Indian

Desi Village Indian

King of Prussia

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

$30 $15

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$15 for $30 Worth of South Asian Food at Aangan Classic Indian & Nepalese Cuisine

Aangan Classic Indian & Nepalese Cuisine

Progress

Nearly 125 Indian and Nepalese dishes, from lamb grilled over a tandoor's charcoal fire to lobster cooked in spicy gravy

$30 $15

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Indian, Pakistani, and Middle Eastern Food at Sindbaad Restaurant (Up to 50% Off). Three Options Available

Sindbaad Restaurant

Linglestown

Eatery dishes out chana masala, garlic naan, shrimp curry, tandoori chicken, lamb karahi, chicken biryani, and vegetable samosas

$20 $12

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Indian Food and Hookah for Two or Four at Delhi Kabab House (Up to 43% Off)

Delhi Kabab House

Downtown Harrisburg

Homestyle North Indian dishes served in eatery with handmade art and more than 50 flavors of hookah tobacco

$30 $17

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Indian Food at Pooja Restaurant (Up to 52% Off). Four Options Available.

Pooja Restaurant

Somerset

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

$19.90 $11

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$15 for $30 Worth of Indian and Thai Food for Two or More at Spice Indian Thai Bistro

Spice Indian Thai Bistro

Multiple Locations

Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red curry sauce, and vegetarian chana masala

$30 $15

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Indian Cuisine for Lunch or Dinner at Diwani Indian Restaurant (Up to 45% Off)

Diwani Indian Restaurant of Mahwah

Mahwah

Drawing on thousands of years of history and myriad regional inspirations, chefs create rice-based biryanis and tandoori-grilled meats

$24 $14

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Spice India's chefs follow Punjabi traditions as they cook up authentic northern Indian cuisine to fill hearty lunch buffets with saucy fish curries, lamb vindaloo, and vegetarian paneers. While meaty kabobs cook in tandoori ovens, cooks knead more than 15 specialty breads, including garlic naan, unleavened paneer kulcha filled with homemade cottage cheese, and their house bread stuffed with marinated chicken. Guests can request a preferred level of spiciness to stop dishes from overwhelming their taste buds or setting the tablecloth on fire when spilled. Some nights, a live jazz band plays as guests sip the beer and wine they've brought to this BYOB eatery.

2407 Mickley Ave
Whitehall,
PA
US

Every Indian kitchen has a spice box brimming with seeds, stalks, barks, stems, and leaves. But really, what's in the box depends on the chefs and their background. In Spice India's case, the fragrant case is rife with the garlic, coriander, and ginger for hearty lamb and goat curries cooked in a tandoori oven. Surrounded by canary-yellow walls and colorful portraits, biryani dishes descend, layered with dried fruits, nuts, and essence of saffron. As the murmur of conversation swells, a full lunch and dinner buffet brims with masala and hearty seafood vindaloo and draws nervous glances from belts on their last day before retirement. To the pulse of live jazz music on select evenings, guests are encouraged to take advantage of Spice India's BYOB policy and bring their own libation of choice.

3812 Easton Nazareth Hwy
Easton,
PA
US

Aashirwad Palace & Martini Lounge’s gastronomic alchemists transmute the recipes and ingredients of subcontinental cooking to timelessly flavorful Indian dishes. Culinary adventures begin with bites from one of more than 20 appetizers such as the the chicken pakora’s spicy garlic-laced fritters or the Paneer Tika Sizzler’s homemade cheese-and-tandoori masala marinade. Entrees run the gamut of mealtime matter, ranging from vegetarian chana masala to spinach-packed lamb saag. A mild yogurt sauce and fresh coriander envelop the boneless-chicken korma, while the shrimp baigan's baked eggplant sizzles in a blend of herbs, spices, and fire-breathing shellfish. A dried-fruit garnish tops the navaratan korma, buttressed by mixed vegetables in a rich sauce made from members of the leafiest food groups. Grapes get tipsy in two glasses of wine, which quench throats and ably complements dishes.

169 S Salem St
Randolph,
NJ
US

The chefs at Sultan Indian cuisine utilize a refined style of cooking similar to that of Northern India. They produce a seemingly endless menu of flavorful dishes by following authentic recipes, exemplified by their chicken tikka masala. For this popular creation, the chefs cook tender, boneless hunks of chicken in a clay oven before tossing them into a rich tomato onion and cream sauce. Diners also tend to gravitate toward the mango chutney and fresh homemade breads, such as naan stuffed with fresh garlic and spices. No matter which dishes they choose, visitors undoubtedly enjoy Sultan's decor, featuring high-back chairs and crisp white table cloths that make the restaurant classier than if its servers sang the daily specials in opera.

1200 Welsh Rd.
North Wales,
PA
US

According to staff at Pakwaan Indian Cuisine, the word pakwaan once referred to dishes that were served only to royalty. Today, it's used to describe dishes crafted from the finest ingredients for celebratory meals. Chefs keep this festive definition in mind as they bring together classic Indian ingredients, such as fenugreek, tomatoes, and coconut, to create a wide-ranging menu of traditional Indian and Indo-Chinese dishes. These include tandoor-baked meats, sizzling goat, lamb, and chickens curries, and plates of piping-hot samosas. The regal yet festive vibes extend to the décor, as well; in the dining room, round mirrors dot the walls and gilded ties hold back burgundy curtains from dipping themselves in the sauce.

794 US Highway 46
Parsippany,
NJ
US

Flavours of India is all about choices. Not only does the restaurant offer a daily lunch buffet and a huge menu, it also introduces diners to reinvented Indian dishes served alongside ages-old classics. Tandoori oven-cooked entrees, South Indian specialties such as rice crepes stuffed with potatoes, and creamy curry dishes with chicken, lamb, shrimp, or vegetables satisfy taste buds with flavor-bursting offerings. Diners can end their meals on a sweet note with a traditional mango lassi drink or desserts such as Indian-style pistachio ice cream and carrots cooked in milk.

79 E Germantown Pke.
East Norriton,
PA
US