Pizza in Kingston

Pizza Dinner with Salad and Beer or Wine for Two at Fratello Brick Oven (Up to 45% Off)

Fratello Brick Oven

Warwick

Italian dinner for two includes traditional cuisine, such as fried calamari and chicken marsala, paired with red or white house wine

$45.85 $25

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Dine-In Food for Two or Four or Carryout or Delivery at Paulie G's Pizzeria and Bistro (Up to 55% Off)

Paulie G's Pizzeria and Bistro

Hanover

This family-owned BYOB eatery serves traditional Italian entrees and pastas, plus pizzas topped with gourmet ingredients like grilled shrimp

$20 $11

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Pizzas, Appetizers, and Zeppoli Pastries at Pastabilitys (Up to 46% Off). Two Options Available.

Pastabilitys

Wanaque

Pair appetizers like fried ravioli or mussels marinara with specialty pizzas, such as eggplant parmiagiana or shrimp scampi

$32.45 $18

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Pizzeria Meal for Two or Four at Pizzanini Café and Grill (Up to 45% Off)

Pizzanini Café and Grill

Buckingham

Casual eatery serves brick oven pizzas and pizzanini, customized pies baked in a panini press

$30.80 $17

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Pizza for Dine-In or Carry-Out at Candida's Pizza (33% Off). Three Options Available.

Candida's Pizza

Ambler

Gourmet pizzas topped with plum tomatoes, feta, or italian dressing follow plates of jalapeño poppers, broccoli bites, and fries

$20 $14

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$15 for 2 Groupons, Each Good for $15 Worth of Italian and BBQ at Tre Colore Pizzeria & Ristorante ($30 Value)

Tre Colore Pizzeria & BBQ

Middletown

Italian-American and BBQ dishes; chicken parmesan, penne with vodka sauce, calzones, beef brisket, pulled pork, and garlic-meatball subs

$15 $7.50

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$15 for Two Groupons, Each Valid for $15 Worth of Pizza at Slice Between ($30 Value)

Slice Between

Princeton

Thin-crust pies alongside salads, calzones, and stromboli

$15 $7.50

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Select Local Merchants

There's no hurry at Uncle Buck's BBQ. The chefs slow-cook and smoke meats such as ribs, brisket, and chicken, imbuing each plate with a tenderness that can't be rushed. Even the Old World-style pizzas have to bake inside a traditional brick oven long enough for the cheese to melt over and around the assorted toppings, such as pulled pork, sweet peppers, and garlic. Sub sandwiches and hamburgers, wings tossed in one of four sauces, and hefty steaks round out the menu of neighborhood-style American cuisine.

With its wood-paneled wainscoting and robin's-egg blue walls, the restaurant's dining area embraces the same casual, down-home charm as the menu. Outside, a wooden patio seats diners beneath an aluminum roof that provides better sun protection than a parasol slathered with sunscreen.

361 West Main Street
Plymouth,
PA
US

Award Winning Victorian Tea Room by day, Country casual elegance by night. Enjoy over 50 flavors of tea as you enjoy a delicious 5 course meal. Bring a few friends, relax and enjoy the afternoon. American Cuisine is the theme in the evening highlighting regional local products. Enjoy a drink at the historic bar to start.

6916 Weaversville Rd
Northampton,
PA
US

Hailing from Sicily and Italy’s Reggio Calabria province, the Caricari family relies on time-tested recipes and skilled cooks at its two Feasta Italia restaurants. The eatery is known for its handcrafted pizzas, as chefs create every pie to order. Hand-tossed crust and fresh, never frozen ingredients highlight every pizza. Zesty toppings include black olives, ham, and meatballs. Feasta Italia’s menu rounds out with pasta dishes and other entrees, such as veal parmigiana and seafood marinara.

2400 Schoenersville Rd
Allentown,
PA
US

At Penn Pizza Restaurant, Chef Phillip has designed a menu that incorporates fresh-baked pizzas, stromboli, pastas, and juicy burgers. Pies emerge from the oven topped with a choice of 20 toppings that include pepperoni, meatballs, bacon, ham, and pineapples. More than 30 pasta dishes include fettuccini alfredo, ravioli a la vodka, veal parmigiana, and stuffed shells.

1251 South Cedar Crest Boulevard
Allentown,
PA
US

Pomodoro Pizza slices up a menu of handmade pizzas, cheesesteaks, hoagies, pastas, and sauce-coated wings. Pomodoro's chefs hand-toss doughy canvases to adorn using ingredient artistry and a palette of custom-topping options, including artichoke hearts, sweet peppers, and ricotta cheese ($5.99–11.99, toppings $1–$2.25 each). Loaded-down gourmet discs flatten hunger with such combinations as buffalo chicken and tangy blue cheese, or bruschetta pizza with red or white sauce spreading an edible blanket for a picnic of fresh mozzarella and basil. Wings and seasoned cheesesteaks are doused in one or more of 21 flavors, including lemon pepper, Voodoo buffalo, and rosemary garlic. Grinders sandwich classic Italian flavors between fresh Egypt Star Bakery bread, which rainy-day diners can have delivered to their vehicles curbside ($6.99 for 8", $11.99 for 16").

3125 Tilghman Street
Allentown,
PA
US

Newly opened Trattoria de Simonetta borrows its name from cofounder Phillip Simonetta, previously known for making some of the best sandwiches in Philadelphia. Simonetta has brought his hoagie prowess home with a menu ripe with substantial subs built atop a foundation of fresh bread delivered daily from New York. Representative beasts include the cuban–a toasted alliance of ham, swiss, pickle, sliced pork, and mayo that holds a one party rule over your mouth ($5.25 for 6", $7.25 for 12"). Pizzas allow diners to stockpile toppings like pepperoni, sausage, and bacon ($9.99 for 16", toppings $1.50 each), and the homemade minicannoli moonlights as a refreshingly conspicuous spyglass ($1.50). Hoagies and other deli delights can be consumed in the trattoria's comfortable seating area or ordered for takeout or delivery.

1215 Washington Street
Easton,
PA
US