There's no hurry at Uncle Buck's BBQ. The chefs slow-cook and smoke meats such as ribs, brisket, and chicken, imbuing each plate with a tenderness that can't be rushed. Even the Old World-style pizzas have to bake inside a traditional brick oven long enough for the cheese to melt over and around the assorted toppings, such as pulled pork, sweet peppers, and garlic. Sub sandwiches and hamburgers, wings tossed in one of four sauces, and hefty steaks round out the menu of neighborhood-style American cuisine.
With its wood-paneled wainscoting and robin's-egg blue walls, the restaurant's dining area embraces the same casual, down-home charm as the menu. Outside, a wooden patio seats diners beneath an aluminum roof that provides better sun protection than a parasol slathered with sunscreen.
The Brown Barn Café is homey inside and out, from its wooden walls and house-life façade to its open kitchen filled with family recipes. Owners Bryant Belknap and John Costello, friends for more than 35 years, make foods they know and love, including Jack's lemonade—a recipe John Costello's son Jack devised when he was 10 years old. The internationally influenced menu also includes samosa pies and Vietnamese-style coffee, as well as café favorites such as tuna salad and quiche. And for dessert, the café sources fresh-made treats from Ah! Some Chocolates, which tack a sweet ending onto meals.
Overbrook Restaurant is the perfect place for sweethearts to share a plate of pasta Bolognese in Dallas' Dallas. Low-fat and gluten-free options are featured on the menu as well. You'll find a wonderful selection of drinks from Overbrook Restaurant's full bar to top off your meal. Load up the mini-van and bring the kids to Overbrook Restaurant — they'll love the menu and scene here as much as mom and dad.
Or, take your food to-go.
Meals at Overbrook Restaurant are affordable, with the average tab amounting to about $30 per person.
Payton?s Place celebrates days of past with classic old-fashioned recipes made from scratch. When the sun is still rising in the sky, the chefs are already at work, flipping pancakes on the griddle and tucking bacon and mushrooms into omelets. Later in the day, homemade chili, jalape?o poppers, and deep-fried broccoli make appearances as first acts before orders of cheesesteak wraps, meatball subs, and bacon burgers. And for dinner, the chefs roast turkeys, broil haddock, and slather barbecue sauce over chicken breasts.
The tastiest pub grub is no further away than Metro Bar and Grill in the heart of Dallas. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Metro Bar and Grill also operates a bar, so a round of drinks with dinner is not out of the question. Home to one of the happiest happy hours, pop in after work for great drinks and good company. For some fresh air during the non-winter months, dine outside on Metro Bar and Grill's patio. Those that prefer some music with their meal will find live tunes at Metro Bar and Grill. Speakers are blaring and crowds roaring at the restaurant, so prepare for a noisy night out. No need to ditch your furry friend when visiting Metro Bar and Grill — dogs are welcome there.
The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time. For those in a hurry, the restaurant lets you take your grub to go.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Metro Bar and Grill.
Settle down with delicious dumplings and other Chinese favorites at Peking Chef Chinese Restaurant in Dallas. No need to miss out on Peking Chef Chinese Restaurant just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs.
Whether you're coming from work or a ballgame, the dress code at laid-back Peking Chef Chinese Restaurant is come-as-you-are. Can't get enough of Peking Chef Chinese Restaurant's tasty dishes? They also offer a catering service for parties and events. If time is of the essence, Peking Chef Chinese Restaurant's take-out option may be a better fit.
Expect your bill at Peking Chef Chinese Restaurant to come in at around $30 per person.