Sushi in Kingston

$15 for $30 Worth of Sushi and Japanese Food at Akio Sushi

Akio Sushi

Malvern

Sushi rolls including the Aki Alaskan salmon roll, Devil roll with whitefish and jalapenos, and Angel roll with tuna and pineapple

$30 $15

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Sushi and Japanese and Chinese Cuisine for Takeout or Dine-In at Lemon Street Restaurant (Up to 50% Off)

Lemon Street Restaurant

Malvern

Squid, mackerel, salmon, and tuna sushi, Japanese udon and bento boxes, and Chinese peking duck and egg rolls

$20 $12

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Sushi and Pan-Asian Cuisine for Two, Four, or Takeout at Kumo (Up to 57% Off)

Kumo

Somerville

Chefs fold Spider, Dragon, and salmon rolls, or stir fry classics such as beef and scallops stir fried in house-made sauce

$30 $13

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$14 for $25 Worth of Japanese Hibachi Cuisine and Sushi for Two or More at Shogun 22

Shogun 22

Green Brook

Hibachi chefs grill meat and seafood and sushi chefs create unique rolls; Asian bistro menu includes thai chicken wings and shrimp tempura

$25 $14

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$12 for $20 Worth of Sushi and Hibachi Fare at Midori Sushi

Midori Sushi

Montgomery

Hot and cold dishes range from fresh salmon rolls to steak-and-chicken hibachi dinners

$20 $12

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Eight-Course Sushi-Tasting Dinner for Two or Pan-Asian Cuisine at Peony Pavilion (Up to 46% Off)

Peony Pavilion

Princeton

BYOB-friendly restaurant serves Thai, Chinese, and Japanese dishes and specialty sushi rolls in elegant, dramatic setting

$140 $80

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Sushi and Japanese Food, Valid Sunday–Thursday or Friday–Saturday at Harusame Japanese Cuisine (Up to 43% Off)

Harusame Japanese Cuisine

Harusame

In cozy Japanese restaurant, diners feast on traditional and specialty sushi rolls, teriyaki, and tempura

$30 $17

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Select Local Merchants

If cooking were a language, the chefs at Makoto Japanese Restaurant would be multilingual. They follow Chinese, Japanese, Malaysian, and Thai cooking traditions to craft dishes ranging from Thai-style duck with curry sauce to broiled eel with seaweed salad and Japanese pickles. At any given time, they might be slicing fresh sashimi in the kitchen or dazzling hungry guests at tableside hibachi grills. They approach grilling as a performance, thrilling audiences by flipping juicy steaks, sizzling tender scallops, and chopping vegetables fast enough to ignite the flames that light the grill. Wooden walls border the hibachi tables, creating an air of exclusivity as diners delight in the semi-private show.

596 Elder Ave
Phillipsburg,
NJ
US

Panda Restaurant's cooks take visitors on a tour of the Asian continent, magically compressing the lengthy journey into a single, jet-lag-free meal. From Japan, they prepare specialty sushi, such as the Spicy Girl tuna roll with droplets of chili sauce or the Hawa roll with eel and mango. They head across the sea to borrow recipes from China, such as the Seven Stars Around the Moon, which boldly melds the flavors of beef, scallops, jumbo shrimp, roasted pork, king crab, and chicken. Finally, they sling up Thailand's noodle and curry staples, such as massaman shrimp with potatoes or chicken sautéed with fresh mango. Between sips of their favorite BYO beverages, guests can conclude this epic feast with a sweet flourish of ice cream.

235 Ridgedale Ave
Cedar Knolls,
NJ
US

Sakura Japanese Restaurant's chefs forge sushi and Japanese dishes, which emerge into a dining room filled with art and racks of katanas. Smaller knives hew fresh fish into specialty rolls at the sushi bar, and tableside hibachi grills sizzle meats, seafood, and vegetables before audiences of captivated diners and concerned piles of dry straw. An all-you-can-eat menu replenishes plates with unlimited sushi and tempura, and the restaurant's BYOB policy allows guests to bring along their own bottles of wine.

6499 Carlisle Pike
Mechanicsburg,
PA
US

Sizzling steaks, fine cocktails, and a pyrotechnic performance all come together at Shogun 22, one of Green Brook's favorite Japanese steakhouses since 1983. Served with dramatic flair?as well as literal flares?hibachi entrees like filet mignon, tilapia, and scallops are prepared on a tabletop grill by a showboating chef. They come sandwiched between a shrimp appetizer, grilled veggies, and a frosty bowl of ice cream. The kitchen is in charge of other rib-sticking dishes, like miso-drizzled salmon, crunchy shrimp tempura, and chicken katsu, while the sushi bar composes dozens of specialty rolls. Extend the creative flourishes to your drinks by downing a domestic or imported beer or an exotic beverage such as the ginger martini or the plum wine.

166 U.S. 22
Green Brook Township,
NJ
US

The penchant for modernity at o-toro recently caught the eye and taste buds of County Lines magazine’s staff, which named it one of Philly’s Best New Ventures of 2013. The restaurant’s track lighting illuminates a contemporary scene marked by wooden fixtures, vibrant splotches of red and orange, and plates of Japanese cuisine with Mexican, Korean, and American influences. Sushi, sashimi, and specialty rolls—such as the signature o-toro roll with fatty tuna tartar, spicy mayo, and jalapeño—are served alongside tapas-style plates of filet mignon dumplings, duck tacos, and skewers of Korean-style fried chicken. At the polished wooden bar, bartenders pour wine, sake, and craft beer.

629 West Lancaster Avenue
Wayne,
PA
US

An extensive menu sets Midori Japanese Restaurant apart. A dozen-plus hibachi dinner selections counter 20+ midori special rolls, including selections of Alaska crab, batter-fried sweet shrimp, and yellow fin tuna—which in the wild, amid a school of tuna, looks like the school bus. Sushi and sashimi abound, too.

1392 Centennial Ave
Piscataway,
NJ
US