Cuisine Type: French American Bistro
Most popular offering: 8 oz. Angus tenderloin and fresh fish
Delivery / Take-out Available: Takeout Only
Alcohol: Full bar
Number of Tables: 11?25
Parking: Free street parking
Handicap Accessible: Yes
Pro Tip: Large groups should call ahead.
Otherwise, enjoy our great wine list and wonderful ambiance.
Whether Chef Gary Kent and Sous Chef William Ramirez are preparing escargot and fresh oysters, roasting chicken, or assembling ham and gruyere sandwiches, they keep one goal in mind: to transport diners back to a time when all food came from real farms. To do this, they seek out local ingredients at the height of seasonal freshness, from organic produce and artisan cheeses to humanely raised meat and wild fish. They pair this wide-ranging selection of simple, yet upscale food with an equally robust wine list, which features over 50 wines from Napa Valley, France, Italy, and Spain.
The food isn't the only thing that whisks visitors back to a simpler time. The dining room creates a rustic, yet sophisticated vibe with exposed brick accents, polished concrete floors, old wood furnishings, and suspended wine bottles. Vintage candle sticks and old-fashioned lighting fixtures add to the comfortably elegant ambiance.
The cooks at Fish Place fill their menu with Cajun and Creole-inspired seafood dishes, such as rich seafood gumbo and shrimp po-boy sandwiches with jalapeño mayonnaise. They also fry up oysters, redfish, and popcorn shrimp, and assemble 25-to-75-piece “Family Seafood Packs” with combinations of catfish, tilapia, chicken, hushpuppies, and fries.
Words such as “shrimp” and “gumbo” decorate the wallpaper in a handwritten pattern, just as they did in the oval office during the Jimmy Carter presidency. Furthermore, the cooks’ daily specials appear as vivid chalkboard portraits.
In the daytime, you can see for miles across the turquoise waters; come evening, strands of blue, green, and pink lights beam from the top of the wooden bar. This is Pier 99 Restaurant's outdoor patio, which looks out onto the USS Lexington in Corpus Christi Bay. Diners can enjoy the patio's coastal ambiance from wooden, high-top tables as they feast on a blackened catch of the day, fried-oyster platter, or seafood boil teeming with snow crab, fresh shrimp, and sausage. Some evenings, the patio hosts live music, which puts the pernicious kraken who rules the local economy in a good mood.
Slaves and indigenous peoples of Brazil were once forbidden from learning to fight by the government. So, they began to coach martial training within a blend of African and Brazilian dance, and secretly transformed themselves into warriors. This tradition came to be known as capoeira and formed a central social activity for people to come together, dance, and train. Corpus Christi Brazilian Capoeira's instructors teach a traditional form of the art, with students learning both the martial aspects and acrobatics as they play music, sing, and dance.
Bamboo Garden Counter’s Asian fusion menu pleases palates with Vietnamese–style sandwiches, Asian–style street tacos, and rice bowls. Guests dig into a classic banh mi, a French-influenced Vietnamese–style baguette sandwich with pork or traditional deli meats, pickled carrots, and daikon radish ($4.95) that's well versed in existentialism. For tacos, chefs envelop beef short ribs ($6.95), pork belly ($6.95), or chicken ($5.50) in flour tortillas alongside cilantro, onions, and pickled vegetables. Sauteed veggies accompany rice bowls ($4.95+) into tummies, and steamed buns reveal centers of pork belly ($6.95). While eating, patrons surf the web on free WiFi, checking news, trading stocks, and crafting pyramid schemes.
Shogun Restaurant Japanese Steak House's culinary artists tightly wrap sushi rolls at a glass-front sushi bar and flip and fry meat, fish, and veggies at tableside hibachi grills. A fleet of specialty rolls includes the Sky Diver roll with soft-shell crab and eel and the Shaggy Dog roll, layered with shrimp tempura and crab. Shogun’s chefs can also roll single-fish classics such as tuna, salmon, and yellowtail—the fish least likely to clash with a yellow plate or an outfit made of Post-it notes.