The Fieldhouse Pub beckons to visitors with the inviting smell of American-steakhouse fare mixing with that of Italian, French, and German cuisine. Head Chef Hans Jurgen Stender loads the tables with saucy veal schnitzels, spinach- and ricotta-cheese-stuffed capon, sauce-laden pastas, and juicy blackened steaks. Like 2001: A Beer Odyssey, his pub menu explores beer's longtime on-and-off relationship with burgers, overstuffed wraps, and shareable finger food.
Hanging plants hold court alongside a sun-friendly, greenhouse-style glass wall in the dining area. Upstairs, grainy timber accents define a bar that features a jukebox and stools clad in billiard-table-green leather. DIRECTV sports packages keep guests entertained with the glory of games, and occasional karaoke and all-ages stand-up routines keep them in stitches over the antics of professional comedians or amazed and terrified at human Auto-Tune impersonations.
When the Jacksonville Zoo first opened in 1914, it had only one attraction––a red fawn. Today, nearly a century later, it’s home to more than 2,000 rare and exotic animals and 1,000 plant species, and welcomes an ever-changing lineup of visiting exhibits. Guests stroll along the boardwalk in a large, open environment called the Plains of East Africa, where cheetah, antelope, and warthogs roam in environs that simulate their native habitat. The African loop also includes Elephant Plaza, where elephants stir up tidal waves playing marco polo in a 275,000-gallon pool. Visitors can also pet and feed stingrays, stand eye-to-eye with a giraffe, and head to the award-winning Range of the Jaguar exhibit to roam a replica of an abandoned Mayan temple. During summer months, kids get wet at the Play Park and Splash Ground, where they can climb into a treehouse or peer through an underwater window to see penguins swimming overhead.
After guests explore the wildlife, rest and relaxation await within botanical gardens such as the Asian Bamboo garden, where patrons cross a traditional moon gate to see a tranquil waterfall, komodo dragons, and an interactive bamboo mist forest. The zoo also features a carousel, train rides, and several restaurants where humans can tap into their own wild instincts by hunting their natural prey—the sandwich.
Since its post-Prohibition opening in 1933, the Cloverleaf Tavern has been owned and operated by the same family, serving a hearty menu of casual American and international eats. Begin a meal with the counter-intuitively best-selling hot, bubbling crab dip, a mouth-watering concoction of fresh crab meat baked in a gooey white-wine-cheese blend and served with toasted baguettes ($9.99). Pub classics abound, such as the charbroiled burgers ($7.49+) and irish cottage beef pie, with brown gravy and hearty vegetables bubbling under the mashed-potato crust ($12.99). Cloverleaf Tavern, which was the first saloon in Caldwell to secure a liquor license after Prohibition, also proffers a full bar and vast beer selection of 25 beers on tap, plus more than 50 bottled brews, which makes it an ideal place to stop for a post- or prework celebration.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
At fully stocked facilities, Mix 'em Up Bartending School's TIPS-certified instructors ready students for a career mixing drinks in a nightclub setting. Real taps, sinks, and machinery offer each pupil hands-on training, all overseen by potable professionals boasting the experience and chiseled biceps acquired during a minimum of seven years manning the taps. Music and disco lights foster a true-to-life atmosphere aimed at granting graduates the confidence needed to work in real bar conditions. Showing a commitment to helping all types of students succeed, Mix 'em Up pours out its curriculum in both full- and part-time classes and encourages graduates to take advantage of lifetime access to job-placement databases.
Music is a way of life at Taste Bar & Bistro, especially Thursday through Saturday nights, when the restaurant thumps to the sounds of karaoke, DJ music, or live jazz. But it’s Taste’s thoughtfully prepared pub food that draws crowds even before the musicians take the stage. The menu comprises small plates such as steamed littleneck clams and spicy calamari, as well as heartier entrees that include cheeseburgers and spaghetti and shrimp fra diavolo. Throughout festivities, bartenders mix specialty martinis and pour wines and draft beers that enliven dinner time or can be used to paint a smiley face on one’s shirt during happy hour.