Designed by course architect Geoffrey Cornish—who has designed more than 230 courses—Bowling Green Golf Club blankets the tree-lined terrain of a former dairy farm with a challenging, 6,863-yard golf course. Immersed in a network of rolling hills topped with tall red pines and oaks, the par-72 design provides a scenic escape more enjoyable than burrowing one’s head into a potted plant. Dense tree lines play a prominent role throughout the entire course, and the back nine also runs along native ponds and wetlands that loom near fairways and greens. To help golfers excel in the wooded layout without the use of a chainsaw, Bowling Green Golf Club offers golf lessons and clinics for players of all abilities.
At The Grill Room, guests can enjoy a casual atmosphere of drinks and inventive twists on traditional grill dishes. While digging into grilled filet mignon or Mediterranean chicken with penne pasta and sun-dried tomatoes, patrons can pause to take in views of the rolling hills and give nicknames to each pine needle in the forest.
Course at a Glance:
The pristine, recently renovated fairways at Meadows Golf Club snake around 12 ponds that vary in size and factor into play-making decisions on at least 14 holes. Water makes itself a prevalent threat to golf balls that are afraid to swim on the 9th and 18th holes, where larger ponds loom ominously to finish out the front and back nines. The 9th, a 240-yard uphill par 3, demands steely nerved shots over two ponds: one that stretches past the tee box to the player's center-right and another that runs along the left all the way to the green. On the par 4 18th, players again face down a tee shot over water, this time being forced to keep their drive to the right to avoid water along the length of the fairway, as well as packs of ravenous ball washers that roam the course in search of prey.
Course at a Glance:
Even after 10 years in business, a spot on Golf Magazine’s “40 Under 40” list, and multiple features in Entrepreneur magazine, CEO Joshua Jacobs maintains a laserlike focus on what’s important to the health of America’s youngsters. His youth-enrichment program, taught at all TGA franchises, uses the games of golf and tennis as means for communicating positive life values and building confidence in pre-K through 8th-grade students, all while keeping kids active to combat obesity. Born from a team of golf, tennis, and education professionals, the five-level TGA curriculum teaches etiquette, sportsmanship, and the value of physical activity alongside lessons in math, science, history, and English. The trained staff outfits each student with modified equipment for their lesson, including shorter golf clubs, lighter tennis racquets, and reduced-flight golf balls that have had their wings clipped for indoor use.