Nature's Pavilion has inspired healthful hankerings since 1961 with a cornucopia of nutritious organic and vegan foodstuffs as well as natural health and body care products. Stock up on by-the-pound breakfast fodder such as the organic raisin-bran cereal ($0.79/oz.) for a heart-healthy breakfast undisturbed by nosy toucans. Herbivores and omnivores have ample access to ground-grown goodies such as Eden canned organic black beans ($2.59) and Woodstock Farms whole pod edamame ($9.99), as well as earth-derived vegan delicacies such as Dr. Praeger's italian veggie burger ($5.09) and carrots made from real carrots. Customers who prefer their meals meaty yet ethical quell hunger with Organic Valley boneless chicken breasts ($12.99/lb.) and Boves of Vermont organic meatballs ($9.99/lb.).
A&A Fine Foods, which first opened its doors in 1992, helps customers line their pantry shelves or banquet tables with gourmet comestibles the likes of meat, bread, cookies, olive oil, cheese, and pasta. Behind gleaming display cases of hormone-free chicken and Boar's Head meats, A&A's butchers prepare homemade italian sausage and slice marbled cuts of grass-fed beef with the steady hands of a brain surgeon playing Jenga. The deli's staff can accommodate lunchtime cravings or catering requests by ladling bowls of house-made soups out of its percolating cauldrons and crafting hearty sandwiches or wraps with such ingredients as grilled eggplant and imported provolone.
A refreshing reminiscence of apothecaries past, The Medicine Shoppe Pharmacy boasts face-to-face customer care. In the business for more than 22 years, Amin Amireh runs his shop and showers the community with the products and knowledge necessary for maintaining good health. While not valid for prescriptions, sniffle sufferers, headache harborers, and tablet jugglers can browse a complete line of over-the-counter medicines ($3–$15), as well as homeopathic remedies. A range of specially designed wellness products, such as Dr. Comfort shoes, assist customers with diabetes and other ailments, and general accessories, including handbags and wallets ($20–$65) complement bodily health with aesthetic homeostasis.
Stony Hill Farms traces its origins a generation back, to when owner Carol Davis's parents bought an idyllic 40-acre plot of New Jersey farmland. Where Carol spent her childhood milking cows, customers now wander through 18,000 square feet of greenhouses and stroll past garden benches laden with ornamental plants and flowers. Carol, her husband Dale, and their children carry on the family tradition of horticulture, helping clients select a rare, treasured orchid to decorate their home, or obtain a Community-Supported Agriculture membership to fill their pantries with local, seasonal produce. Families can also bond with a wealth of fun activities, such as winding through five different mazes in the fun park.
Therapeutic optometrist Dr. Natalia Raeva has spent more than a decade testing eyes for glaucoma, cataracts, and dryness. Now, she channels the optometry experience she gained from working in hospitals and nursing homes to both All About Eyes Vision Center and Visual Effects Eyecare Center, where she pulls clients’ sight back into focus with contact, bifocal, and progressive lenses. After Dr. Raeva has tested the health of each eye, the staff fits adults and kids with designer and sports frames from brands such as Ray-Ban, Fendi, and Swissflex. All lenses can be further customized to resist scratches, filter out ultraviolet rays, or deflect the glares of a jealous sun.
Customers at Caldwell Seafood Market & Cafe can take home morsels of fresh raw seafood handpicked daily from the Fulton Fish Market or sit down to sample the cafe’s menu of chef-prepared gourmet fare. At the market, adopt a fresh pound of plump pink shrimp, a heavy slab of Norwegian salmon, or a gaggle of glistening sea scallops to take home and cook for an evening feast. Prices for raw seafood vary daily depending on each variety’s market value and the number of engagement rings it swallowed before being caught. Then sidle up to the cafe to sample prepared fare such as grilled rainbow trout sprinkled in Cajun seasoning ($17.95) or the combo platter, on which a 4-ounce fillet bundled in breading beds down with three large fried shrimp, three jumbo sea scallops, and a teddy bear named Eddie ($19.95).