Italian Restaurants in Kinnelon

Up to 54% Off Southern Italian Cuisine at Amore Cucina

Wayne

$50 $25

(16)

Southern Italian specialties such as eggplant sandwiches and rigatoni napolitana; three-course lunch, or two-course dinner with wine

Up to 53% Off at Extreme Pizza

Wantage

$35.40 $17

Freshly baked crust crowned with toppings ranging from traditional Italian sausage and pepperoni to linguica, marinated chicken, and fontina

45% Off Italian Food at Castalia 997 Restaurant & Lounge

Woodland Park

$40 $21.99

(22)

Chefs curb evening appetites with platefuls of pasta, steak & homemade dessert, served inside dimly lit dining area with live entertainment

Up to 45% Off Italian Dinner at Sofia’s Ristorante

North Caldwell

$40 $22

BYOB eatery with shrimp risotto, veal specialties, and golden calamari, plus linguine prepared tableside in a wheel of cheese

Up to 51% Off Dinner at Pasta e Pollo

Ridgewood

$70.75 $35

(17)

Stuffed artichokes, pasta with prosciutto and vodka sauce, and chicken with veal and penne served at a BYOB Italian restaurant

Up to 53% Off Italian Dinner at La Piazza Bistro Italiano

Ridgewood

$67.40 $32

Chefs combine elements of classic and contemporary Italian cooking in dishes of chicken, veal, fresh vegetables, and perfectly cooked pasta

Half Off Italian Dinner at Limoncello Ristorante

Waldwick

$30 $15

Chefs use the restaurant's namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil

Up to 53% Off Italian Dinner at Bella Gente

Verona

$58.85 $29

(16)

Hot and cold starters such as clams and calamari precede classic pastas and meat dishes such as prosciutto-stuffed chicken

Half Off Italian Cuisine at Il Vicolo Ristorante

Livingston

$30 $15

(21)

Housemade mozzarella and flavorful sauces top authentic Italian dishes

Up to 45% Off Italian Dinner at Al Cavaliere Ristorante

Middle Village

$67.85 $39

Inspired by the dishes that have fed Italian villages for generations, restaurant creates pastas, pizzas, and more amid warm Tuscan decor

Up to 58% Off at J. Michael's Northern Cucina

Fredon

$18.95 $9

Specialty pizzas feature creative toppings such as beet leaves, pork chop and apples, and mozzarella sticks

Up to 52% Off Italian Dinner at Que Pasta

Saddle Brook

$30 $15

(45)

Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces

50% Off at Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Up to 50% Off Upscale Italian Dinner at Vicolo Ristorante

Old Tappan

$40 $20

Enjoy house-made Italian pasta, chicken, veal, and seafood dishes at upscale eatery

Up to 53% Off Pizza and Sandwiches at Foschini's

Lyndhurst

$24.90 $12

(39)

Brick-oven pizzas, wraps, paninis, focaccia, and family-sized salads

Up to 53% Off at Creative Pizza

Middle Village

$27.45 $13

Non traditional toppings such as sauteed wild mushrooms, homemade meatballs, and Coca-Cola braised pork

Up to 55% Off at Luka's Italian Cuisine

Bogota

$35.85 $17

(171)

Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies

Up to 53% Off Lunch or Brunch for Two at MK Valencia

Ridgefield Park

$40 $19

(74)

Satisfy lunch-time tummy rumblings with sandwiches or pastas, or chow down on crab omelets or french toast in Vermont maple syrup at brunch

Up to 51% Off Italian Cuisine at 90 Park Restaurant

North Bergen

$25 $12.50

Appetizers of grilled octopus or stuffed mushrooms precede Italian entrees such as gnocchi with pesto or Milan-style veal

50% Off Meal for Two at Rizzo's Fine Pizza

New York

$38 $19

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

Up to 46% Off at Fabio Piccolo Fiore

Midtown East

$110 $65

(277)

Choose from a special prix-fixe menu during dinner at this Italian mainstay in Midtown Manhattan.

Up to 59% Off Italian Picnic

Upper West Side

$91 $39

(496)

Head over to Central Park for a picnic complete with Pappardella's antipasti, sandwiches, and desserts

Up to 60% Off Italian Cuisine at Sofia Italian Grill

New York

$277 $110

(42)

Four-course dinner with classic dishes such as veal carciofini, porterhouse steak, and salmon portofino

Up to 57% Off Italian Dinner at Figaro Villaggio

East Village

$76 $35

(8)

Charming corner bistro serves classic Italian favorites

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This cozy, unpretentious pizza shop furnishes parties and cozy nights in with repasts of wings, pasta, and pizza pies. Slices of pizza come embellished with selections from more than 20 toppings and sauces including pineapple, sauerkraut, white sauce, and ground beef. The shop’s Pizza Man sandwich delivers the flavor a pizza in convenient handheld form, much like a calzone or pizza in a hot dog bun.:m]]

574 Newark Pompton Tpke
Pompton Plains,
NJ
US

Cousin Pete had a friendly face and knack for remembering names, while cousin Charles had a sharp eye for details and a head for business. But they both had a taste for good Italian food, so it was only natural they would join forces. That’s how Mangia Pizza Restaurant, with its BYOB approach and a menu of Italian favorites, was born—and with a little help from their years of restaurateur and customer-service experience.

Today, it's not uncommon to see cousin Pete meandering his way around the big booths in the brightly lit space, introducing himself to newcomers, swapping jokes with regulars, and discussing local politics with all the babies. As he bustles about the dining room, his chefs are hard at work in the kitchen tossing crispy Neapolitan and Sicilian-style pies with gourmet ingredients such as buffalo chicken and eggplant rollatini. They also layer crunchy paninis with fresh mozzarella, roasted turkey, and grilled chicken, and fold chicken, veal, and seafood into a time-honored dishes that make Mangia a place for not only attentive service, but for good eats.

92 Route 23
Riverdale,
NJ
US

Circles of fresh mozzarella, whole basil leaves, and fresh slices of tomato rest atop the aptly named fresh mozzarella pie at Frank's Pizza. The aesthetic diverges from Americanized versions of pizza; this pie adheres to the traditional Italian style. But that's not to say Frank's completely shirks American influences. Try the sautéed sausage, fried calamari, or stuffed pizza for something a bit outside of the traditional, like an Italian maître d' who questions if it is amore.

But if you choose to stick with one of the strikingly authentic Italian eats on Frank's menu, you have many options outside of pizza. Housemade focaccia sandwiches, veggie lasagna, and shrimp scampi present tempting alternatives.

19 Wanaque Ave
Pompton Lakes,
NJ
US

Since 1985, Anthony Marra has treated patrons to the same traditional eats that he grew up with, based on recipes brought from Italy by his Nonna Rose and Papa Tony. Each day his deli tables populate with prosciutto, broccoli rabe, and sundried tomatoes in gourmet sandwiches, many available hot or cold, and side dishes such as meatballs, sweet fryer peppers, and seasonal stuffed artichokes complement hand-tossed, gooey pizzas in a variety of sizes. For those seeking catering for a private party, Marra’s offers traditional Italian pastas and meats sautéed in wine by the tray-full, or by the bathtub-full for those seeking to be fully immersed in Italian culture.

376 Hollywood Ave
Fairfield,
NJ
US

Bricks can do more than prevent a curmudgeonly wolf from blowing down your building—they can comprise an oven that makes that building swell with the scent of ambrosial paninis. At 202 Italian Bistro, a wood-burning brick oven churns out the best of Northern Italian cooking techniques and recipes, from tilapia in coconut to veal doused in a marsala wine sauce. In addition to pizza crusts sprinkled with grilled chicken and tomatoes dried by a sun—no telling which sun—the dining room’s soft lighting illuminates pork chops delivered to guests at linen-topped tables.

177 Main St
Lincoln Park,
NJ
US

The Village Inn may look like an simple country kitchen, but the food is nothing short of gourmet. Chef and owner John A. Martino calls on his training at the Culinary Institute of America and Le Cordon Bleu to craft a menu of contemporary American Continental cuisine, which ranges from potato-crusted Chilean sea bass to a veal porterhouse topped with sautéed mushrooms. After the chef inspects the dishes for quality, presentation, and political leanings, they emerge from the kitchen to waft gourmet scents through four separate dining areas. Everyday diners sidle up to white-clothed tables amid floral carpets and drapes in the Fireplace Room, while top-shelf liquors come together to form a host of creative cocktails in the wood-lined bar. For private occasions, groups of up to 20 gather at a long oak table beneath the cozy, low ceilings of the Wine Cellar Room, and large events bask in the glow of a towering chandelier in the bright and airy expanse of The Great Room.

422 Runnymede Dr
Wayne,
NJ
US