Brown Bag Café's griddle masters whip up an extensive menu of casual, American-style fare for breakfast, lunch, and Tuesday dinner. Greet the morning sun by looking it straight in the eye and enjoying a double stack of fluffy pancakes ($4.49) or a grilled croissant sandwich loaded with egg, bacon, and cheddar ($3.49). Midday stacked specialties tower over blue and orange booths with fried green tomato BLTs topped with applewood-smoked bacon ($7.99). Cajun-style mahi-mahi tacos ($7.99) wear crowns of pepper jack cheese and mango salsa, and the cheesy cheeseburger ($6.99) fills stomachs with cheddar, swiss, provolone, and house-made pimento melted over a half-pound patty and served with fresh-cut pub chips and a softly spoken ode to Wisconsin.
Curries spicy and mild douse simmering dishes at Dales Indian Cuisine, whose authentic menu aims to honor Indian culinary traditions. Juicy morsels of lamb, shrimp, and chicken marinate in spices such as ginger and coriander before heat from a tandoori-style clay oven seals in their savory flavors. Warm naan soaks up juices from vegetarian specialty dishes, with all-natural ingredients free of additives, preservatives, or distracting ads for New Coke.
Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.