Beer, Wine & Spirits in Kirkland

Up to 52% Off Wine Tasting for 4 or 12

North Rose Hill

$35 $17.50

Learn about recently produced wines and the winemaking process while sampling varietals

Up to 46% Off Wine Tasting & Bottles of Wine at Gard Vintners

Multiple Locations

$62 $34

(10)

Sip samples of wine crafted from estate-grown grapes before taking home bottles

Up to 53% Off Wine Tasting at Four Wineries

Eye of the Needle Winery

$80 $39.99

Four area wineries welcome guests with premium wine tastings and 10% off regularly priced bottles of wine

Up to $20 Off Bacon and Beer Classic

Seattle

$59 $49

Munch on bacon-inspired dishes from local restaurants, sip 3 oz. pours of craft beer, and enjoy live music and games at Safeco Field

Up to 43% Off a Wine Tasting at In The Red Wine Bar

Phinney Ridge

$30 $17

Red, white, and sparkling wines served in a nostalgia-soaked bar housed in a former furniture store

Up to 50% Off at The Barrel Thief

Seattle

$20 $10

(56)

Visitors discover new wines, whiskeys, and other spirits in a warm, inviting atmosphere, or sample the weekend waffle brunch

51% Off Downtown Seattle Distillery Tour

Seattle Distillery Tour

$79 $39

(137)

The 2.5-hour tour visits at least three local distilleries to explore the distilling process as guests enjoy tastings at each stop

Up to 53% Off Distillery Tour with Tasting

Seattle

$50 $25

(7)

Samples of handcrafted moonshine and vodka—both made entirely with local ingredients—follow a tour of the artisinal distillery

Select Local Merchants

Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.

7102 180th Ave NE
Redmond,
WA
US

With the help of his uncle Tom Campbell, who just happens to be a seasoned enologist and viticulturist, Bijal Shah and his wife Sinead founded The Woodhouse Wine Estates in 2004. The winery's vintages are brought to life by Jean Claude Beck, whose winemaking genes reach back to Alsace, France, where his family estate has been crafting wine since 1579. The team at Woodhouse focuses on expressing the unique terroir of each grape’s origin, yielding balanced, mature wines marked by full flavors. Inside the tasting room, chandeliers sparkle over a long bar, where visitors can sip pours of any number of select wines.

15500 Woodinville Redmond Rd NE, Ste C600
Woodinville,
WA
US

The story of family-owned and operated winery, Northwest Cellars, began nearly 12 years ago, when Bob Delf received a custom-labeled bottle of wine that was so repugnant he poured it straight down the drain. This was troubling, especially given Bob's experiences growing up in a family of wine importers and distributors. Determined to raise the bar, Bob founded Northwest Cellars, where today he creates award-winning wines with grapes grown at vineyards across Washington state.

11909 124th Ave NE
Kirkland,
WA
US

Rob Entrekin's transformation from biomedical engineer to professional winemaker began with a simple question: what makes two wines made from the same grapes taste so different? Rather than just be content with not knowing, Rob decided to learn the exceedingly complicated answer to that question by studying enology at Washington State University. These studies ended up sparking his passion for winemaking and led to the founding of Finn Hill Winery.

His first vintage yielded a modest 150 cases, but soon Rob began to expand his operation by relocating to a larger facility and increasing production. Today, he chooses to remain true to the winery's roots by keeping production smallish—under 1,000 cases—, which allows him greater control over the finished product as he attempts to showcase the definitive characteristics of Washington grapes. In addition to meticulously selecting the best fruit he can find, Rob spares no expense as he ages his wines in French oak barrels imported by carrier pigeons.

The lineup changes with the vintage, but previous bottlings have included an off-dry riesling that balances floral aromas with a hint of sweetness, as well as food-friendly merlot from vineyards in Horse Heaven Hills vineyards, which features bold, juicy fruit flavors and a core of fine-grained tannins.

8218 NE 115th Way
Kirkland,
WA
US

Heels click on concrete underfoot and stainless steel reflects nearby lamps in hazy halos. With its industrial design materials, muted color palate, and low lighting, Urban Coffee Lounge evokes a city at night—albeit a city populated by pastries and overcast with clouds of espresso steam. Beans from Stumptown Coffee Roasters populate espresso shots and lattes, which the café's expert baristas crown with foam swirled into popular shapes including leaves, hearts, and silhouettes of Lyndon Johnson. Pastries from more than 10 Puget Sound artisan bakeries—including Mighty-O Organic Donuts and Finales Gourmet Desserts—fill glass display cases with bagels, scones, and macaroons in flavors such as salted caramel and dark-chocolate raspberry. Urban Coffee Lounge tempers the zing of its coffee with mellow pints of La Fin Du Monde and Scuttlebutt amber ale and wines from 14 Hands Winery and Lo Tengo. Plush leather couches and complimentary WiFi invite guests to stay as they please, and a small stage hosts local bands for evening music performances.

9744 NE 119th Way
Kirkland,
WA
US

Antlers, wooden beer barrels, and exposed stone walls line The Lodge Sports Grille’s interior, where a bar crafted from rough-hewn wood shines like a showpiece. Behind it, custom wooden shelves stocked with top-shelf liquor and more than 70 beer taps drilled into stripped logs tempt thirsty patrons. The decidedly lodge-like feel of the restaurant spills over into the menu, which features hearty fare such as half-pound burgers, beer-battered halibut, and steaks aged for 28 days or placed in a time machine and sent 28 days into the future. Along its 40-foot solid maple bar top, patrons lounge sipping fresh, housemade sangria while viewing 60-inch flat-screen televisions which can be viewed from all angles of the house. Those eager to unwind in more natural surroundings may admire the roaring flames of The Lodge's double-sided stone fireplace during daily happy hour sessions and beyond.

107 Lake Street South
Kirkland,
WA
US