Heels click on concrete underfoot and stainless steel reflects nearby lamps in hazy halos. With its industrial design materials, muted color palate, and low lighting, Urban Coffee Lounge evokes a city at night—albeit a city populated by pastries and overcast with clouds of espresso steam. Beans from Stumptown Coffee Roasters populate espresso shots and lattes, which the café's expert baristas crown with foam swirled into popular shapes including leaves, hearts, and silhouettes of Lyndon Johnson. Pastries from more than 10 Puget Sound artisan bakeries—including Mighty-O Organic Donuts and Finales Gourmet Desserts—fill glass display cases with bagels, scones, and macaroons in flavors such as salted caramel and dark-chocolate raspberry. Urban Coffee Lounge tempers the zing of its coffee with mellow pints of La Fin Du Monde and Scuttlebutt amber ale and wines from 14 Hands Winery and Lo Tengo. Plush leather couches and complimentary WiFi invite guests to stay as they please, and a small stage hosts local bands for evening music performances.
The story of family-owned and operated winery, Northwest Cellars, began nearly 12 years ago, when Bob Delf received a custom-labeled bottle of wine that was so repugnant he poured it straight down the drain. This was troubling, especially given Bob's experiences growing up in a family of wine importers and distributors. Determined to raise the bar, Bob founded Northwest Cellars, where today he creates award-winning wines with grapes grown at vineyards across Washington state.
Waving Tree Winery churns out award-winning wines. But instead of using its syrah, orange muscat, and other varietals to fill a delicious moat around the facility, Waving Tree shares them at its tasting room in Kirkland. Here, visitors can immerse themselves into the cozy room's dark tones while tasting Waving Tree's many productions. In between sips, they can also munch on small plates, flip through books, or explore rotating art exhibits showcasing the talents of local artists.
Rob Entrekin's transformation from biomedical engineer to professional winemaker began with a simple question: what makes a wine taste great? This question birthed Finn Hill Winery's small-production wine philosophy. With an emphasis on detail and quality, each single-varietal, single-vineyard red or white wine comes with a distinct terroir.
Within the community is the neighboring Convergence Zone Cellars. Using grapes from premium Red Mountain AVA vineyards, winemaker Scott Greenmaker produces 950 annual cases of renowned red blends, Malbec, and white varietals. Guests can also partake in some of CZ's newer offerings, such as a Red Mountain Pinot Gris, Cabernet Sauvignon, and a Mourvedre-Syrah blend.
Woodinville is also home to Kaella Winery. With grapes from Ciel du Cheval Vineyard, Kaella produces 500 annual cases of hand-crafted signature red wines. In addition to a small number of area stores and restaurants, guests can partake in the family-owned winery's selections at their tasting room. Bottles are also available for purchase online.