The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Located in the idyllic Ozark Highlands, Meramec Vineyards offers visitors a full experience of drinking, eating, shopping, and learning. Its small, cozy eatery, Bistro d'Vine, is open for lunch daily and serves a menu of fresh, seasonal bistro fare, such as quiche with baby greens ($7.35), pork tenderloin with fresh fruit, cheese, and caramelized onions ($7.45), and salmon served over a greek salad ($9.95). Meramec also has bottled wine ($8.95–$23.95) available for purchase for sipping or for christening cruise ships. There's a wine to suit all occasions, including Celebration White ($9.95) for clambakes, New World Red ($8.95) for Thanksgiving feasts, and a pumpkin-flavored Harvest Moon ($10.95) for scaring already skittish Ichabod Cranes. Guests can commemorate their time at Meramec with non-liquid souvenirs from the gift shop, such as gourmet food, wine openers, or a local artist's rendering of you buying his painting.
?St. Louis is the fourth-most-haunted city in America,? the tour guide said on a tour covered by Narratively. "But your tour guide is No. 1.? That guide is David Riordan, a renaissance man who's been a commodities trader, lawyer, and Spanish real-estate seller, and now-owner of Riordan Tours. It was his time in Spain that inspired him to become a tour guide. He practiced his storytelling on the English-language radio station he bought and then began leading homespun tours through the small, picturesque town of Frigiliana.
But when the Spanish economy soured, he moved back to his native St. Louis. Now he draws on his natural talent for yarn spinning and leads groups to tourist attractions and haunted corners of the 250-year-old metropolis. Along the ghost tour, David unravels chilling yarns about events that inspired The Exorcist, the St. Louis Fire, the cholera epidemic, and spirits that still roam the streets, asking people which bus they should catch to get to the afterlife. The less spooky city tours explore the UNESCO World Heritage site Cahokia Mounds, as well as the Cardinal's Busch Stadium and the Gateway Arch.
David also puts his storytelling skills to use at his Unveiled: History & Hauntings of St Louis shows. Accompanied by a folk guitarist, he regales crowds with tales of the city's history. "I can talk about anything," he told the Riverfront Times. "It's not just ghosts and spirits, [it's] the brewery, steamboats, gangsters."
Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.
Saint Louis Cellars opened in November 2007 and is the newest, hippest wine store in town bringing a myriad of fab offerings with its friendly atmosphere, cool labels, and wine tastings. In addition to selling wines ‘by the taste’—Cool, Rich, Bubbly, Sweet, etc.—Cellars has the best selection for the perfect gifts!
When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.