Every Thursday through Saturday night, two pro piano players sit down at Jive and Wail's two baby grand pianos and proceed to bang out Top 40 hits from a plethora of eras, including time that has not yet come to pass, though these future-songs cannot be heard by present-day ears. Audience participation is not only encouraged but demanded by the dueling pianists—who are not above threatening their audience with atonal jazz if no song requests are forthcoming. Once you've made your request, the bar's high-tech sound system makes sure you won't miss it while refreshing your tipple at the full-service bar.
GNC's Smoothie Bars blend up a healthy variety of fruit and supplement-infused frozen beverages with 15 flavorful concoctions in its smoothie lineup. Sip from one of GNC's fruit-filled smoothies, such as the sweet Cherry Baby, a synthesis of cherries, pineapple, strawberries, and banana, or indulge in a creamy creation, such as the Peanut Butter Surprise, a medley of peanut butter, banana, and milk. An early Shot of NRG, pumped with ginseng and guarana, provides a healthy alternative to one's usual donuts-and-cotton-candy morning routine, and smoothies such as the strawberry- and banana-assisted Popular Vote can replace calorie-laden afternoon snacks.
Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers’ poll every year since 2003. Chef Brad Hagen's acclaimed recipes include marinated alligator with homemade tartar sauce, shucked oysters topped with spinach cream sauce, and fresh-baked Gambino's bread filled with traditional po' boy fixings, such as fried catfish and shrimp. Feasts unfold in a cozy dining room or an open-air patio enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week to play funk and blues tunes, just like Mom used to.
Globe lights hang from Delmar Lounge's red awning, beckoning nighthawks in to enjoy homestyle Cajun fare and live music late into the night. The kitchen churns out house-smoked barbecue ribs, southern-style shrimp and grits, and po boy sandwiches until 2 a.m. every night of the week, fortifying bodies and fueling feet in preparation for live DJ dance parties, jazz sets, and hourly potato sack races that sustain the convivial atmosphere until 3 a.m.
Social House Soulard packs its 4,500 square feet of space with 15 TVs, live entertainment, a dance floor, and a kitchen serving pub fare favorites until 10 p.m. Athletes cavort and endorse baby formula on HDTV screens overhead as breaded pork tenderloin sandwiches and cold domestic brews fill fists. Live bands commanding power chords wash over revelers on the sprawling dance floor, and on some nights, DJs spin top 40 hits.
At each of Drunken Fish's upscale restaurants, chefs create traditional and specialty sushi, along with stir-frys and other Japanese entrees. Fresh tuna nigiri and 10 oz Teriyaki glazed strip steak make for tasty pairings with signature cocktails, such as the Madame Butterfly with raspberry vodka, mango puree, and pineapple juice. Drunken Fish has three convenient locations within St. Louis, each featuring modern decor.