Housed in the historic Navajo Hotel, Sisters Tea House welcomes visitors to its cozy confines for elegant meals, festive fetes, and traditional high tea. Lace-draped tables, situated beside floor-to-ceiling windows or in the warmly lit dining room, await three-tiered trays of tea sandwiches and homemade desserts, as guests sip 1 of 20 flavored teas from around the globe?this one, not Mars. Originally owned by the first mayor of Fenton, the historic building serves as a picturesque setting for parties, showers, and monthly events, such as mother-daughter teas, mystery dinners, and competitive bouts of old-timeyness.
Since the first store opened in 2010, YoMyGoodness has brought its low-fat yogurt and unlimited toppings bar to five locations throughout the state. With active probiotic cultures and about 100 calories per serving, Yo My’s yogurt makes for a healthy dessert treat. The offerings can vary between locations and change from day to day, but there are always 12 flavors of yogurt—each made locally—and over 25 self-serve toppings.
Winner of the Riverfront Times' Best Doughnuts award under its former moniker in 2009, Ray's Donuts and Coffee serves sweet doughy pastries in dozens of tastebud-pleasing varieties. Ray's donut menu starts with its handmade glazed variety ($6.90 for a dozen). From there, sample the bounty of frosting and fillings ($0.89 per donut). Cinnamon sugar, blueberry, and pineapple cake donuts delight tongues similar to the wondrous consumption of edible hula hoops by very tiny hula dancers. Complement donuts with Ray's solid selection of coffees and lattes or go for enormous specialty pastries ($1.39 each), such as chocolate fluff-filled bars and glazed lemon- or blueberry-filled bismarks, ideal for stacking on your Prussian metal-spiked hat.
The cozy interior of Hearth Room Cafe?complete with roaring fireplace in the cooler months?fills with the aromas of crispy bacon and fluffy stacks of pancakes during breakfast and brunch. Midday, drop in for a satisfying lunch of wraps and sandwiches, or specialties like the quiche du jour that's made
each day with fresh ingredients brought in by the vegetable stork. Hearth Room Cafe also has a private event space equipped with a separate entrance that's perfect for luncheons for a dozen guests or more.
The yogurt-minded staff members at Chill serve all-natural frozen yogurt that is mixed in small 10-gallon batches or less and delivered daily from a St. Louis dairy to ensure freshness. The active cultures, along with calcium, protein, and vitamins, blend together in low-fat flavors such as biscotti, dark chocolate, and red-velvet cake. Patrons fill their cups with the frozen treat, then crown their creations with a selection of fruity, salty, and sugary toppings.