Pizza in Kirkwood

51% Off One or Two Pizza Meals at Elicia's Pizza

Elicia's Pizza

Multiple Locations

$30.33 $15

(66)

Start meals with appetizers such as jalapeno poppers, followed by a deluxe salad and an extra-large pizza with a choice of three toppings

50% Off Italian Food at Cecil Whittaker's Pizzeria

Cecil Whittaker's Pizzeria

St. Louis

$20 $10

(85)

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil's Deluxe, Cecil's Veggie, and Cecil's Meat Lover.

53% Off a Pizza Meal at St. Louis Pizza & Wings

St. Louis Pizza & Wings

On Location

$31.97 $15

17 topping choices, including bacon strips, jalapeños, and pepperoncini; pizzas come with a thick crust or a St. Louis–style thin crust

Up to 50% Off at West Port Pizza Co.

West Port Pizza Co.

Saint Louis

$30 $15

(20)

Eatery dishes out pizzas in styles such as New York, Chicago, and St. Louis, as well as sandwiches, salads, wings, and toasted ravioli

Half Off Pizza and Beer at Misty Nights Bar & Grill

Misty Nights Bar & Grill

Saint Charles

$34 $17

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

45% Off Pizza Meal from Papa Murphy's Take 'N' Bake Pizza

Papa Murphy's Take 'N' Bake Pizza

O Fallon

$20 $11

(8)

Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens

Up to 47% Off Pizza Buffet at Pizza Inn

Pizza Inn

Rolla

$15 $9

(10)

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

Select Local Merchants

Since 1981, the pizza specialists at Elicia's Pizza have zipped through St. Louis's tangled roads delivering piping-hot pies to households in 30 minutes or less. At the shop, marinara masters stretch house-made dough into the shape of a mad professor's monocle and lavish each thin-crust disk with fresh sauce and the house's three-cheese blend. Additionally, the pizzeria's menu celebrates casual eats, such as wings, baked pastas, sandwiches, and crisp salads.

8570 Watson Rd
Saint Louis,
MO
US

Fortel's Pizza Den was founded more than 30 years ago by pizza enthusiast Bob Fortel, giving the restaurant plenty of time to develop a compelling formula for creating its hand-tossed pies. It starts with the crust: the dough is made fresh daily, and—since eating pizza, like playing Battleship against yourself, shouldn't involve too many tough decisions—it's formed into a single, medium-thin thickness. Chefs then slather this crispy foundation in one of seven sauces, including pesto, gravy, or Bob Fortel's original sweet-and-spicy tomato sauce. Topping choices number in the dozens, ranging from sweet chicken sausage and eggplant to corned beef and sauerkraut. While waiting for their pizza masterpieces to arrive, diners nibble on beer-battered mushrooms, toasted ravioli, and other appetizers.

624 N New Ballas Rd.
Creve Coeur,
MO
US

Grassi’s West administers mammoth lunches and capacious dinners from a menu teeming with Italian favorites. Cheesy heaps of chicken parmigiano ($8.95) accompany an entourage of crispy salad and buttery bread, and the Carla special boasts lean layers of trimmed roast beef, turkey, veal, or meatballs bookended by italian bread ($7.25). Sixteen-inch thin-crust pizzas ($13.75+) sport an undershirt of homemade sauce reinforced with rooftops of veggies, sausage, pepperoni, and strips of american and canadian bacon. Locals have gotten lost within the labyrinth of Grassi’s chef salad, drizzled delicately with homemade dressing ($5.05+), and diners who prefer big chomps to small talk can revel in the cafeteria-style serving, in which indecisive slowpokes won't stymie valuable chewing time. If there’s room for desert, a slice of cherry cheesecake ($3.75) can tickle tongues or provide creamy insulation for another mound of jaw-dropping sandwich extravagance.

10450 German Blvd
Saint Louis,
MO
US

As devoted Catholics in the early '60s, Ed and Margie Imo would wait until after midnight every Friday night to pickup meat-topped pizzas from their favorite local St. Louis pizzerias. Tired of going out so late, they were inspired to make a change. In 1964, they opened their first Imo's Pizza to offer what was then an innovative concept—home delivery. As a nod to Ed's career cutting squares of linoleum, the duo's pizzas were always cut in squares and used as tiling to construct restaurant's floor. Today, the Imo's franchise encompasses more than 90 stores, and hasn't strayed from their square slices and pledge to never-frozen ingredients. The thin-crust pies are layered edge-to-edge with 100% provel cheese, homemade sauce, and more than 15 meat and veggie toppings.

23 N Bemiston Ave
Clayton,
MO
US

As the owner of these Fox’s Pizza Dens, let me be the first to welcome you. We are part of a family owned & operated company that has been serving the very best pizza & specialty sandwiches since 1971. All of our products are prepared with the finest ingredients available & are baked with tender loving care.

16023 Manchester Rd
Ellisville,
MO
US

Even if pizza isn't your thing—which is unthinkable—the menu at St. Louis Pizza & Wings has something tasty and satisfying to please palates. The kitchen staff prepares 14 signature sandwiches, including an open-faced ham and cheese on garlic bread, and seven traditional pasta dishes for in-house dining or takeout. Double-decker burgers and boneless wings sate cravings for classic pub cuisine, and nine specialty pizzas come with hand-tossed thick crusts or St. Louis–style thin crusts.

15638 Manchester Rd
Ellisville,
MO
US