Marauding monsters and startling special effects thrill visitors wandering through the winding limestone caverns beneath Lemp Mansion in what HauntWorld.com called “one of the most unique and realistic haunts we've ever reviewed.” Speed passes whisk visitors past tedious lines through the gothic 1860s mansion’s ornate gates and eerie archways to a century-old freight elevator. The historic conduit drops visitors 50 feet below street level into the damp St. Louis underground, the former site of Lemp’s brewery that was abandoned more than 100 years ago due to workers’ constant bickering over the difference between stalactites and stalagmites. Rusty pipes and ancient relics of machinery decorate the musty caverns as visitors wind through 20,000 square feet of intense audio, strobe lights, fog, and moving floors. High-tech animatronics, including a massive mechanical alligator, bide their time along with hideous beasts, corpses, brawling zombie gangsters, rats, bats, and lost members of the Milwaukee Brewers. To escape, visitors must eventually scale a towering staircase to the safety of the surface while quelling urges to check whether Eurydice is behind them.
St. Louis Carriage Company's romantic, old-fashioned carriage tours of downtown give snuggle-bunnies a nightly mobile nest. Once your dapper carriage driver has introduced you to your personal percheron draft horse, he'll take you on a leisurely, steeplechase-free ride past downtown sights such as Busch Stadium, the Gateway Arch, and the Budgeyser, which sprays more than 8,000 gallons of boiling Bud Lite into the air every 90 minutes. Contact St. Louis Carriage Company for reservations.
The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
World Balloon's skilled pilots have been cruising gentle air currents in their colorful balloons for 38 years. From the safety of a basket, they unveil panoramic views of the arcing earth, the sun rising above the Sandia Mountains, and the lush greenery of the Rio Grande Valley. After the balloon alights upon the ground, the staffers keep the experience going. They treat guests to a champagne toast and a light snack, and give them a commemorative certificate. The crew also sets the tone for each celebration with a short lesson on the origins of hot-air ballooning and how to identify which clouds would yield the fluffiest pillow stuffing.