Nestled in the shadows of ancient oaks and towering cypress trees, Kissimmee Bay Country Club's 18-hole course takes golfers through 6,486 yards of fairways and greens lined with serene water hazards. In total, the course features a dozen ponds that come into play on nearly every hole, challenging players to try forced carries and other crafty shots. The verdant course also peppers a dash of wildlife into rounds, as sand hill cranes are often spotted along the fairways and waterways. Before taking to the course, golfers can warm up their swings at the driving range or motivate golf balls by showing them how easily they can be replaced at the pro shop.
Course at a Glance:
Orlando, located in the center of Florida, is known for its near-perfect sunny weather and reputation as the center of all things Disney. Theme parks, rides, and restaurants sit a short shuttle ride away from the hotel, and just steps from its door, Downtown Disney's pedestrian-only streets proffer themed eateries, live performers, unique souvenir stores, and a space for mermaids to learn to walk on human legs. Outside of the park, there's plenty of outdoor activities to satisfy adventurers: kayaking day trips on Lake Buena Vista and Lake Bryan, golfing at any of the courses in the area, or discovering South Florida's exotic flora and fauna at nearby sanctuaries and alligator parks.
Isis Hookah Lounge elevates the experience of dining with friends by adding flavored tobacco to the mix. In the lounge, red plush chairs surround a central table with one or two hookahs, allowing regular access to smoke flavored like pumpkin pie, cranberry-lime, or mint. To complement the hookah, servers deliver appetizers such as paninis, hummus bowls, fruit tarts, and tiramisu. They complete the Middle Eastern ritual with glasses of Moroccan tea and strong batches of coffee, which can be enriched with hazelnut and cinnamon or softened with a splash of milk, vanilla, or cotton balls.
As one out of six children from a family of modest income, a 13-year-old Alfred Mann entered the cooking and hospitality industry out of necessity. Luck finally struck him when, throughout the 1990s, he met face-to-face with John Smoltz, Tyra Banks, and the Orlando Magic basketball team, all in his capacity as a chef. Since then, he's continued to hone his art while cooking for a range of celebrity actors, athletes, and visiting dignitaries as the head of Elite Catering & Events. Chef Mann and his team draw on experience working with culinarians including Emeril Lagasse to perform catering and personal-chef services, letting customers revel in at-home feasts or flaunt the strength of papier-mâché banquet tables. In addition to crafting gourmet fare for large and small events, staff members pass on their culinary legacy through cooking classes and assuage clients' tension with home spa services such as chef nights, massages, and aromatherapy.
A self-described “gastrolounge,” Hammerheads Beer & Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: croissant sliders are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousins, tempura-battered chicken nuggets, are carried to tables atop beds of savory waffle fries or sweet potato fries.
Alternating red and yellow walls create a cheery atmosphere, as does the collection of framed paintings and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights and live music.