With a stay at Gaylord Palms Resort & Convention Center in Kissimmee (Maingate East), you'll be convenient to Arabian Nights Dinner Show and Downtown Disney® area. This 4-star resort is within close proximity of Old Town and Falcon's Fire Golf Club.
Make yourself at home in one of the 1,406 air-conditioned rooms featuring refrigerators and flat-screen televisions. Cable programming along with CD players are provided for your entertainment. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers body treatments and facials. You're sure to appreciate the recreational amenities, which include 2 outdoor swimming pools, 2 spa tubs, and a health club. Additional features include wireless Internet access (surcharge), a concierge desk, and an arcade/game room. Spending a day of fun is easy with the complimentary theme park shuttle.
Enjoy a meal at one of the resort's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and limo/town car service. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
During 29 years of drifting through the Florida skies, Orlando Balloon Rides had already amassed an impressive fleet of gargantuan flying inflatables when a new balloon arrived. The product of an ambitious factory in Spain, the newcomer holds more than 400,000 cubic feet of hot air and stands as tall as an 11-story building. Four times the size of the average hot air inflatable, it's among the most massive hot air balloons currently flown in the United States.
Now reigning as a popular vessel for the company's sunrise tours, the mammoth balloon can fly away with a basket of 24 passengers as it commands the skies, dwarfing most clouds and giving the Goodyear Blimp an identity crisis. From any of Orlando Balloon Rides' baskets, passengers take in high-altitude views of Walt Disney World and the city's skyline, sights visitors rarely get to see from above. Each of the company's hot air balloons is piloted by an FAA-certified pilot who also serves as a knowledgeable narrator of the scenery below.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.
Exposed wooden archwork forms a canopy over guests as they settle into black booths with checkerboard tablecloths. Walls of bare brick add to the rustic charm of L'italiano's dining room, which pays homage to the home of its signature deep-dish and stuffed pies with plentiful pictures of Chicago and large statues of the Blues Brothers.
Though the cheerful ambiance, flat-screen TVs, and music draw patrons into L'italiano's, the chefs' hearty, Chicago–style pizzas give them reason to linger over a dessert of lactase supplements. The cheesy disks share the spotlight with Italian pastas, gourmet sandwiches, and the deep-dish's gangly cousin, the thin-crust pizza.
Chefs at Flame Kabob clatter amid dancing flames and steaming pots in their kitchen, forging a menu of Mediterranean cuisine that hints at Lebanese, Moroccan, Turkish, and Greek influences. Aromas of marinated lamb charbroiled with onion, green peppers, and tomatoes intermingle with the spices of gyros roasting in the rippling embrace of a low fire. In the dining room, servers deliver plates of fresh hummus, couscous, and moussaka to white-clothed tables situated beneath pendant lamps. An outdoor patio fills with gentle rustling from umbrella-topped tables, which lets diners feel the warm breeze or see that their kite was only pretending to be stuck in a tree.