At Sushi Boat, chefs send flotillas of delectable fish, noodles, and entrees sailing toward patrons’ mouths. Curry and fried rice accompany beef, pork, chicken, or seafood, while sushi rolls arrive in combinations such as salmon, kiwi, and honeydew.
Cooks at Fireside Deli & Family Restaurant slow-cook hand-selected brisket for their deli sandwiches and craft breakfast omelettes, burgers, and baby back ribs from scratch. While patrons share calamari appetizers and steak sandwiches they can take in the card tricks and tableside magic tricks from the weekly magic performance.
Inside Tomoya Japanese Bistro & Bar, chefs aren’t the only ones cooking. Though they do craft an array of sushi and traditional Japanese noodle and rice dishes, they also look on as diners marinate their own steak, seafood, and vegetable morsels in pots of hot shabu broth. Servers ferry some of these dishes to small wooden tables and place them on woven mats. The interior immerses visitors in a colour palette of cool grey stone and warm browns, which recessed ceiling lights illuminate. Small canvas paintings of flowers balance out empty wall space, elegantly popping like a peacock that wandered into your living room.
The licensed and bonded team at JJ’s Carpet, Upholstery & Tiles renews carpets, tiles, and upholstery with more than 20 years of combined cleaning experience. During each of their residential and commercial services, the team looks out for Mother Nature by using environmentally friendly cleansers. These products have benefits for internal ecosystems as well, as they attempt to eliminate all traces of allergens and particulate matter that settle into shag rugs, upholstered couches, and the Cousins Itts sitting upon them.
Bouquets of leafless branches nearly reach the ceilings over Ye's Sushi's sleek dining rooms, formed of charcoal-coloured fixtures, tabletops with eye-catching wood-grain patterns, and accents in every shade of dusty rose. Patrons at any of the three restaurant locations can select from over 100 items on the menu, including teriyaki, fried rice, and noodle dishes. In addition to wrapping up traditional maki, chefs flex their creativity with special sushi rolls, including the king roll with a california base and a crown of eel and avocado.