Tiny combustions and the smell of butter emanate from Goodnight's Comedy Club's vintage popcorn maker as nationally touring standups such as Marc Maron and Ralphie May step up to the mic. With a brick wall behind them and a checkered floor below, these headliners spin their comic yarns as popcorn, Buffalo wings, and cocktails deftly land on tables. In addition to its cabaret menu of apps and drinks, the club is connected to two restaurants. Every month, the mostly private Grille at Goodnight's unveils a new menu of upscale American fare, from prime rib to lobster mac n cheese and pumpkin ravioli that turns into carriage ravioli at midnight. The Old Bar Restaurant and Bar resides underneath Goodnight's, treating diners to more casual fare in the form of burgers and Tex-Mex platters.
Both introductory dancing programs include three private dance lessons that cover the most popular social dances you'll need to pull out of your back pocket the next time you find yourself whisked to a ball or accidentally at an ex's wedding. Durham's program also includes a group class to review the basics with fellow lightfooters, and Raleigh's introductory dancing program gives students the option to choose between a group class or practice dance party. Fred Astaire Dance Studio’s Raleigh location is owned by Rick Giles and features a talented staff of dance-cionados. The Durham location is run by the award-winning duo of Yuriy Simakov and Oksana Klyuchnyk and a limber cabal of instructors.
Barley & Vine's wine aficionados demystify the art of fruitful grape-juice guzzling during wine-tasting classes that borrow sips from the shop's bountiful collection of adult elixirs. Throughout the tasting session, knowledgeable instructors funnel wine-swilling tidbits into inquiring noggins, such as the beverage's basic components, how to check for body, and techniques to decipher a good wine from a bottle of Listerine. After sipping, students learn how to articulate the flavors and notes radiating from each sample, and which styles best suit their palates.
While people-watching amongst the picnic tables of its outdoor patio, browse the Borough's menu and take comfort in an order of Charlie & Simone, the restaurant's house-made hush puppies ($4.50), or dip into the Boomerang, a cheesy chopped spinach and mushroom mélange ($6). The Borough's entree selections provide down-home reinterpretations of the best seafood, landfood, airfood, and plantfood. The Valhalla 2.0, a 4-ounce filet mignon medallion drizzled in creamy crab sauce ($9.50), patches many of the bugs in the Viking paradise's operating system, making it Ragnarok-compliant. The Craw Diddy, a house-made crab-cake sandwich ($8.50), makes your tongue feel like a bayou pop star, while The D Train, a marinated chicken breast with grilled red peppers and spicy mustard ($7), transports it home after a hard day's work licking coworkers' faces. The Borough's vegetarian-friendly selections include the Blackbeard, a black-bean burger ($7.50); and the Mock Bawk Bawk, a vegan barbecue mock-chicken sandwich ($7)—making the eatery a welcoming habitat for runaway ex-carnivores looking to reunite for a meal with their former wolf pack.
We are a family owned restaurant, feeding our little corner of the world with an eclectic mix of fin dishes from around the world. Mediterranean-inspired cuisine takes several side trips to parts of Europe, Asia and the Middle East. We use mostly organic produce and offer the finest dining experience for you and family.
The Pickled Onion is a casual neighborhood hangout that serves upscale bar fare for lunch and dinner. Midday munchers can nosh on classic bread bombs such as the warm turkey melt or the roast-beef sandwich, both served with a complimentary pile of potato chips and an extra-sharp pickle spear that can be used to stab runaway condiments ($5.99 each). Later pub-goers may opt for a dinner entree of beer-battered fish 'n' chips ($9.99) or the beef-smothered baked ziti ($9.99), and Wednesday- and Friday-night karaoke competitors can boost their singing stamina with a chili cheeseburger served on a kaiser bun ($7.99) and toast to an excellent effort with a classic two-scoop root-beer float ($3.99).