Smoothie King co-founder Steve Kuhnau began mixing fruit, nutrients, and proteins in the late 1960s, in a successful attempt to assuage his own health conundrums. By 1973, he’d begun selling vitamins alongside his health-boosting concoctions, and soon, more than 600 Smoothie King locations were operating worldwide. Today, the shop’s patrons customize real apple, mango, and banana smoothies with sundry health-bolstering mix-ins. More than 70 blendable multivitamins, minerals, enzymes, nutrients, and amino acids fortify frosty smoothies, helping bodies to stay healthy or lift semi-trucks. Snacks, such as veggie chips and high-protein cookies, augment shakes in both health and deliciousness.
Soups & Scoops Café services the whims of polar and equatorial explorers alike with a worthy assemblage of frosty and steamy comfort foods, from homemade ice creams and sorbets to soups, sandwiches, and salads. Voted Knoxville's Best Ice Cream Shop by CityVoters in 2010, Soups & Scoops plies patrons with more than 40 homemade ice creams and sorbets, available by the scoop, pint, quart, and bucket. From key lime sherbet ($5.25 for a pint) to vanilla malt ball ($45 for a six-quart bucket), each flavor is lovingly hand-wrought on-site and eagerly awaits a bevy of delectable toppings to deliver more sugar, crunch, and x-ray vision with every bite.
At Frullati, chefs have prepped made-to-order breakfast sandwiches and blended cool, refreshing smoothies from fresh ingredients for more than a quarter century. Patrons wake up bodies with bacon-and-egg bagels or sausage-and-egg croissants, served alongside steaming cups of coffee that leave drinkers with more energy than a child in a pool of pixy stix. Peanut-butter-and-banana smoothies treat taste buds to a dose of sweet flavor, and mocha-java smoothies slake coffee-inclined thirsts. Frulatti's complimentary WiFi fosters business meetings while a large flat-screen TV entices eyes into staring contests with weathermen.
Every morning, Coolato Gelato's sugarsmiths arrive in their kitchen and begin transforming simple milk, cream, and sugar into unique flavors—always whipping up a daily special. Offering anywhere from 18 to 24 varieties, they explore flavor possibilities from the standard sweetness of vanilla to the combination of mascarpone, caramel, and pistachio. To complement their frozen treats, they use imported ingredients to re-create other classic Italian specialties. The menu entices diners with espresso drinks, salads, homemade soups, and paninis stuffed with all manner of fillings, ranging from salmon and goat cheese to roast beef and brie.