When Farmer and Mrs. Guffey opened Guffey Acres in 2009, they wanted to create a community outlet that combined education, agriculture, and fun. A trio of mazes winds across more than 7 acres, coaxing guests on a labyrinthine journey that can last up to two hours, and nightfall brings spooky figures around every twist and turn as one maze transforms into the haunted Field of Screams. Outside the maze, the corn-related reveling continues with hayrides, cobs launched from the corn cannon, and playtime in the farm’s corn box, which is like a sandbox but more delicious, according to many goats. When the corny carousing has run its course, head to the barn to learn fun facts about animals or tour the pumpkin patch on a 10-barrel train. If all that farm fun conjures up an appetite, visitors can reenergize with treats on Cole's Concessions' dining porch.
Ever since Buffalo Bill and the Ringling Brothers roamed the streets during their winter off-season, Peru, Indiana has been filled with the circus spirit. More than a century later, it's still putting on a dynamic show. Located in downtown Peru, the Circus City Festival Museum tells the story of this local cultural tradition, from the city's first performances to the present day. Its halls are filled with collections of vintage photographs and educational displays alongside circus miniatures, costume pieces, and props. These artifacts tell the story of the show's evolution and that one time the roman rings performer totally stole the trapeze artist's boyfriend. Meanwhile, the Peru Circus' own colorful wagons are on display outside the museum throughout the day, and before and after each performance. While these exhibits preserve the circus' past, an on-site gift shop guards its future; proceeds go to support the Circus City Festival and Peru Amateur Youth Circus program.
Established in 1926, Frankfort Golf Club's verdant landscape is complemented by mature pine and oak trees lining the fairways and impeccably manicured greens that accept putts seven days a week. The par 71 course challenges golfers and retired confectioners with white sugar-sand bunkers, rolling fields of heather, and wild golf carts grazing on excess roughage. The crystalline waters of Prairie Creek wind their way through the fairways and come into play on 12 of the 18 holes. Although not included with today’s deal, two on-site bars hydrate guests with flowing libations, and a practice facility cultivates fundamentals with putting greens and trophy hoisting stations.
Twenty-four aircraft have been restored and put on display at Grissom Air Museum, allowing visitors to get a close-up view of pieces of aviation history. The museum's planes range from B-17 Flying Fortresses to aerial drones and Japanese airliners.
Tall, stately pines and deciduous oaks have been flourishing at The Golf Preserve at Frankfort’s 18-hole, par 71 course since its first flagstick sprouted in 1926. Prairie Creek poses scenic obstacles as it meanders through multiple fairways, and avian species found only in central Indiana frequent the course’s emerald alleyways to enjoy lush vegetation and sage advice from feral caddies roaming the land. Golfers must avoid strategically placed white sand bunkers to conquer lengthy par 5’s on holes 3, 12, and 15. After a challenging round, clubbers can unwind at the course’s restaurant while plotting strategies for dominating the course with a new bag of trick sticks made entirely of recycled pool noodles.