Chef/owner Ronald LeBaron whips up classic down-home breakfasts in a family friendly atmosphere at LeBaron's Honker Cafe. Omelets, chicken-fried steak and eggs, and other homestyle breakfasts are served all day, but in the mornings, it's the jumbo homemade cinnamon rolls that entice early risers first. Sweet smells of swirled dough and glassy icing mingle through the air while Ron stacks plates with fluffy pancakes, Texas-size French toast, and three-egg omelets stuffed with choice ingredients. Later in the day, chef Natasha steps in the kitchen where she creates mouth-watering dinner specials, such as her slow-roasted root-beer barbecue tri-tip served with twice-baked mashed potatoes, corn, and scallion fritters. Guests may top off any meal with a wedge of homemade-baked pie.
It isn't hard to have a line surrounding Hot Shots Brew Crew, seeing as the barn-red caf? isn't much larger than a garden shed. However, the flavor and variety it packs per square foot keeps customers lining up at the shop's walkup and drive-thru windows. Baristas craft seasonal lattes and coffees made with Tully's Espresso and classic and sugar-free DaVinci syrups. The crowning glory of each drink, however, is the towering spiral of whipped cream dusted with a sprinkling of cinnamon. Though the shop is only option for breakfast, lunch, and emergency snack drills, they stock hearty dishes such as frosting-smeared cinnamon rolls and bagel sandwiches dripping with savory fillings like pepper jack cheese, ham, and pastrami.
The staff at Cool Beans Java fosters a warm, welcoming atmosphere at their café. To kick-start customers' days or help them wake up from their afternoon naps, baristas blend steamed milk and flavored syrups with just-brewed espresso made from beans roasted locally. And to complement drinks, the staff bakes pastries in-house and stocks frozen yogurt from TCBY.
Red chairs pop against the classic black-and-white checkered floor tiles at Korner Bistro. The green plants that fleck the interior offer an aesthetic touch similar to the foam art found atop hot espresso drinks. The balance of the elegant yet cozy ambience matches the balance of the menu. Grilled paninis, 6- to 13-inch sandwiches, and an array of pastries complement a full slate of hot and iced café beverages.
At Big Star Coffee, rigorously trained baristas handcraft each cup of coffee to their client’s request, rather than relegating their jobs to automated coffee makers. Drawing on a supply of fair-trade, organic teas and coffee beans, they concoct drinks from simple Americanos to cinnamon- and spice-infused mexican mochas. Alternatively, they blend summery drinks that run the gamut from coffee frappes to Red Bull smoothies, which bolster energy levels and fuel select automobiles. They also stock a glass-fronted case with pastries, wraps, and breakfast sandwiches.
The Fixx keeps the caffeinated in control with a slate of locally roasted, fair-trade organic coffee. Fire up your morning motor with classic drip coffee ($1.50–$1.90), available with free refills, or opt for more lavish day igniters, such as a latte ($2.55–$3.45) or a mocha ($2.85–$3.75). For Revolutionary War re-enactors seeking authentic beverages in between recreations of the battles of Bunker Hill and Endor, The Fixx serves up hot tea ($2.25), and a muffin ($2.25) or a bagel with cream cheese ($1.95) hits the spot like Hideo Nomo at a knock-down-the-bottles carnival game. Other delicious eats include breakfast burritos ($4.25) and boxed lunches containing a sandwich or breakfast burrito, a soda or water, chips, and a cookie ($6).