An episode of Seinfeld once poked fun at the concept of “double-dipping” a chip, adamantly comparing the unforgiveable act to “putting your whole mouth right in the dip!” Though LunchBox (A Waxing Salon) doesn’t serve party snacks, when it comes to waxing, the spa’s waxologists steadfastly adhere to the “no double-dipping” rule. After all, it is their mission to provide a comfortable, safe, and hygienic experience, and double-dipping tools into a clean vat of wax only spreads germs.
Their commitment to hygiene also includes the use of disposable table and body covers, and when it comes to keeping clients comfortable, the staff has a few more tricks up their sleeves. First, they employ speed waxing, a method that cuts time on the table nearly in half. Second, they use wax infused with azulene—an agent of chamomile—that has anti-inflammatory properties that make it possible for even those with sensitive skin to undergo facial or body waxing with minimal irritation. The staff can also add a little frill to freshly smoothed and sculpted areas with glitzy add-ons such as glitter tattoos and eyebrow tinting.
New Healthy Ways' relaxation gurus beckon passersby to abandon the rustle and bustle of the outside world and indulge in a menu of spa services geared toward calming frazzled gray matter and embellishing human hides. The spa's aestheticians uproot unwanted fuzz from head to talon using Cirepil Blue hard wax and quick flicks of the wrist, and revive waning complexions with facials aided by Dermalogica and Image Skincare serums. New Healthy Ways' ionic footbaths and collection of vitamins and supplements help bodies flush out harmful toxins acquired through watching too much reality television, while a certified massage therapist negates troublesome aches with calculated kneads.
As someone who worked in the fashion and beauty industry, surrounded by those seeking physical perfection at any cost, Susan J. C. Alveshere was well aware of the risks associated with plastic surgery. In an effort to avoid scalpels, pain, and unflattering hospital gowns, she sought out the noninvasive slimming technologies of laser lipo and ultrasound. Alveshere founded Body Rejuvenate as a welcoming place where clients could take advantage of these nonsurgical solutions to deal with stubborn bulges and drooping derri?res. The master laser-lipo technician and her med-spa team also use their tools for face-lifts, wrinkle reduction, hair removal, and tattoo removal.
The body sugaring method of hair removal is The Wicked Hair's specialty. A mixture of organic cane sugar, lemon juice, and water creates an effective alternative to wax, and, finally, is also a hair-removal option you can eat. Both men and women can nix fuzz with the gentle, long-lasting treatment, whether they wish to manicure their eyebrows, chin, chest, or nether regions. The Wicked Hair staffers have also concocted The Wicked Hair Removal Formula, a sugar paste clients can use at home. The Sugaring School video instructs clients how to use the paste to become a self-sugarist.
Endless Summer Tanning & Wellness encourages its clients to bring their own music with them; some of the tanning salon?s beds, The Silver Bullet, have individual speaker systems that can connect to a personal mp3 player. The commitment to combining entertainment and relaxation doesn't end there: the HydroMassage system kneads away aches and tight muscles as guests watch movies or listen to tunes, and the hydration stations can increase circulation while nourishing the skin. The Silver Bullet bed also features a relaxing misting system, and tingle lotions help to deepen tans while adding a soothing sensation to invigorate weary limbs.
A pair of bright yellow surfboards and a map of the Hawaiian islands cling to the walls at The Shak Hawaiian Cafe, infusing the eatery with a tropical vibe that extends to its menu. Led by Honolulu native Roger Paglinawan, chefs stuff slow-cooked Hawaiian-style kalua pork inside rolls during lunch, and set it up on blind dates with grilled pineapple during dinner. In addition to crafting this house specialty, they simmer chicken in coconut curry and dip delicate fillets of mahi-mahi in egg batter before tossing it on the grill.