Dedicated to satisfying seasoned gourmands and casual diners alike, Palmer’s menu offers everything from sizable steaks and chicken dishes to lighter, plant-based victuals and veggie-nestled seafood. Try the grilled ahi tuna steak with chipotle aioli, chef’s rice, and seasonal vegetables (4 oz., $14; 8 oz., $17), or nibble the tenderloin sandwich with tomato and portobello to harness the necessary brainpower to conquer your Sudoku-based home-security system ($14). A comfy atmosphere replete with multiple stone fireplaces colors the eatery’s interior, and a clean-air garden encourages postmeal relay races in the fountain courtyard.
A cozy restaurant by day and rocking concert venue by night, Cypress Creek Cafe pairs hearty casual American cuisine with jams from some of the Lone Star State's most promising bands. As far as the food goes, you'd be remiss to not try the country-fried chicken, chicken-fried steak, and black-bean tacos packed with cheese, avocado, and pico de gallo. Satisfy your sweet tooth with a homemade seasonal pie or a stack of pancakes during the popular weekend breakfast. Just down the hallway, the Buzzard Bar packs them in on Thursday, Friday, and Saturday evenings. The reason? Live blues, country, and rock performances that get the crowd moving.
An official partner of Texas State Athletics, Bobcat Nation Sports Bar & Grill supports the maroon and gold with memorabilia that spans the school's 115-year history. Beneath displays of autographed helmets and game jerseys, people nosh on burgers, wings, fried seafood baskets, and regional hot dogs?including The San Marcos with chili, queso, onion, and jalapenos?while watching the game on 1 of 25 flat-screen TVs.
On the outdoor smoking patio, you can take a seat and sip on craft beers from Goose Island and New Belgium. If you're having a watch party at home, Bobcat Nation can cater your event or at least text you and tell you they miss you.
Located in Lost Pines, Hyatt Regency Lost Pines Resort and Spa is on a river and within the region of Bastrop State Park and Lost Pines Golf Club. This 4-star hotel is within the region of Circuit Of the Americas.
Make yourself at home in one of the 491 guestrooms featuring refrigerators and LCD televisions. Your pillowtop bed comes with triple sheeting and down comforters. Rooms have private furnished balconies or patios. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. After practicing your swing on the golf course, you can dip into one of the 2 outdoor swimming pools. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare (surcharge).
Enjoy a bite to eat at a coffee shop/café, or stay in and take advantage of the hotel's room service (during limited hours). While enjoying a refreshing dip in the hotel pool, you can order your favorite drink at the poolside bar.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. Free self parking is available onsite.
Kenneth Threadgill stood in line all night to be the first person in Travis County to get a beer license. It was 1933, and the bootlegger and country-music connoisseur had plans to evolve his filling station into something bigger?though even Threadgill probably couldn't have anticipated how big it would become.
It started with touring musicians stopping in for drinks after their shows. By the ?60s, Janis Joplin was on stage, polishing her unpolished sound for crowds from all walks of life. The evolution continued, with Threadgill's hosting artists from Jerry Lee Lewis to Captain Beefheart and expanding into a Southern-style restaurant where the love of music ironed out disagreements and engendered an atmosphere of tolerance.
Today, the original location on North Lamar harks back to Threadgill's beginnings, with current owner Eddie Wilson decking the place out with decor that evokes the Austin of the 1930s to the 1960s, including vintage signs that say, ?I can?t wait for the internet to be invented.? The second location on West Riverside celebrates the 1970s music scene that thrived at the Armadillo?Wilson's former establishment at that location. At both venues, chefs churn out classic Southern food, such as chicken-fried steak and fried green tomatoes, while frequent live music entertains guests.
Chef David Garrido has been creating a buzz in the Austin dining scene for years. And people have taken notice. The former chef at the popular fine-dining establishment Jeffrey's was invited to the James Beard House in New York City and to open a Jeffrey's at the Watergate in Washington DC. He has also appeared on the Food Network show Chopped and did Dancing with Stars Austin.
At Garrido's Patio Dining, he combines fresh, local, and organic ingredients into his New World Latino cuisine—his playful twist on traditional Mexican recipes. Garrido whips up lamb chops coated in a chile-honey demiglaze and topped with mango-cilantro yogurt, and he stuffs tacos with creative ingredients such as coffee-rubbed steak and gulf snapper. He also fries oysters and piles them atop yucca root chips, and then sends the dish out with habanero honey aioli.
Diners enjoy these dishes outside on the patio, which overlooks picturesque Shoal Creek and cools patrons off with misters and fans. They can also dine inside, where live music and refreshing cocktails—including watermelon-jalapeño margaritas and mojitos made with fresh mint—inspire dance competitions to determine who takes home leftovers. The restaurant is open for dinner seven days a week and brunch Saturday and Sunday from 11 a.m. to 4 p.m.