Texas hills unfurl before Wimberley Valley Winery, gently guiding guests to the winery’s stock of wines. Since 1983, the winery’s resident winemaker has created a range of classic varietal wines in addition to offering wines from around the world. While the winemakers weave their magic in the cellar, the remainder of the winery’s staff entertains customers in the elegant tasting room. Here, an expansive stone fireplace steals the attention from sunny yellow walls, and granite counters hide bottle after bottle of wines waiting to be sampled. While tasters sink into cushy leather couches, the staff explains the flavor profiles of wine types and divulge tips for pairing wine with the right food or crazy straws.
Weddings at The Vineyard at Florence hark back to an unhurried age, when horse-drawn carriages ferried couples to the ceremony, guests stayed in villas overlooking verdant rows of grapes, and the next morning began with a dip in the infinity pool. The sprawling venue embraces this mix of old-world Italy and modern luxury. Intricate stonework on the Tuscan inns contrasts with the sleek lines of its gym equipment, and the murmurs of a spring-fed creek accompany live musical performances in the amphitheater.
Guests needn't be getting married to explore the setting?there are single-day excursions such as the Sunday yoga class. Of course, estate wines remain a prime focus for the staff and the vineyard's visitors, with tastings held most Thursdays and weekends inside the Villa Firenze, where contemporary culture mingles with antiquated charm. Italian decor and architecture typify the rustic interior, though its main hallways give way to galleries where local artists can exhibit their work. Gigantic wooden barn beams grace the ceiling in the traditional wine shop, and the outer decks afford views of the polo field alongside the arbors and herb gardens.
Rather than preserve their slice of countryside with uninterrupted quiet or a colossal snow-globe dome, the vineyard's tenants strive to fill the hills with life. They host classes on topics from pairing wines to organic farming, and welcome diners to sample handcrafted confections at Bissinger's Chocolate Experience and Caf?. Bands fill the wine-tasting room with new rhythms each week, and festivals such as the Harvest Celebration Weekend?where attendees can glimpse stone carvers at work and dine on homegrown cuisine?imbue the rural expanse with a close sense of community.
Some like it hot--and some like it Cajun. At the Louisiana Swamp Thing & Crawfish Festival, Austinites can test their iron stomachs against some of the fieriest fried food the bayou has to offer. About 7,000 pounds of crawfish will be given away over the course of the 11-hour event, while funk, blues, dixieland, and zydeco bands provide the entertainment. Those not in the mood for flaming-hot crustaceans will find catfish, bayou chicken, fried oysters, po'boys, frog legs, jambalaya, and anything else the cooks conjure up with their culinary voodoo.
Taste Buds is a Specialty Food & Wine Shop located in Wimberley Texas. We specialize in gourmet food made in Texas. At Taste Buds we offer hundreds of free samples of our products everyday, including the wine shop. We also make custome gift baskets for all occasions. Give a taste of Texas.
Middleton Brewing's cadre of homebrew specialists impart DIY brewing tips to classes held right within their shop. The crew of ale aficionados details the processes and techniques employed in the ancient, subtle art of Belgian brewing, which was invented by monks looking for something more fun to put inside water balloons. Duets and quartets can alike revel as the brewmasters toss chewy tidbits of information about the libation's rich history and manufacturing processes. At the end of the class, each student sallies forth with their own souvenir beer glass to use in rowdy cheers or to imprison misbehaving action figures.
A Hudson Valley Dinner in The Field
takes place, as one might expect, in a field in Hudson Valley. It's hosted by a team of farmers and chefs at a real, working farm called Beaver Ridge. On Sunday, September 14th, they assemble tables in the fields and set them for a fine meal. They cook up locally grown produce pulled fresh from the dirt, and pair it with local wines and beers. The farmers themselves attend the event, helping to educate visitors about their work, the earth, and how sustainable agriculture can benefit everyone, especially that one guy who is a stalk of corn.