Patrons descend upon the Buda Beer and Polka Fest to set eardrums in motion with lively accordion music and indulge taste buds in delectable German eats. Visitors roam the park imbibing in traditional German revelry as they fill their bellies with authentic cuisine such as schweinshaxe—the Bavarian-favorite roasted ham hock—or apfelküchle—a succulent dessert of fried apple cakes. An expansive pavilion shelters the stage from rainy weather and the sun's piercing gaze as traditional dancers do the hula to polka bands' spirited Bavarian oompah beats churned out in 2/4 time. In addition to German-inspired entertainment, such as arts and crafts, a gut-busting sausage-eating competition challenges visitors' stomach capacity and the sexiest-fräulein-costume contest encourages guests to don tantalizing lederhosen get-ups or ankle-revealing burlap sacks to impress the panel of judges.
Arrowhead Bicycles is stationed only a few pedals away from the Southern Tier bicycle route that stretches from Florida to California, issuing customers a tantalizing challenge on their way out the door. The store itself is a hub that local and visiting cyclists swing into for new accessories, an impromptu tune-up, or simply an air-conditioned oasis where they can rest their feet, refill their water bottles, and hop online to check weather alerts and their favorite cycling blogs. Customers in the market for a new steed choose from models by industry mainstays such as Fuji and Scott, which were made for mountain, road, ramp, and spacious-condo travel. Meanwhile, the store’s stable of skilled technicians breathes new life into serviceable bikes with tune-ups, repairs, installations, and washes.
Nicole Butler grew up cooking two different kinds of food. Her mother preferred cuisine using French-inspired flavors and techniques, and her father adhered to recipes for down-home comfort foods. Being from southwestern Louisiana, Nicole didn't find these two styles to be that disparate, and she recognized the influences that each had in creating the region's iconic Cajun cuisine.
Nicole brought memories of those flavors to Austin, where she received her formal culinary training from Le Cordon Bleu. This education introduced her to the benefits of cooking with local and sustainable ingredients, which encouraged her to rethink the recipes she'd cooked throughout her childhood. At Beau Cherie Cajun Cooking, she combines homespun cooking tips with those she learned at culinary school, teaching students how to prepare relatively healthy Cajun staples without sacrificing the bold flavors.
Each hands-on lesson addresses a different theme, spending more then three hours on Cajun classics, Louisiana comfort foods, or French dishes. Recipes such as red beans and rice and beef bourguignon represent the cultural extremes, but dishes such as creamy bisque with crawfish tails and brandy demonstrate how the various styles work together in Cajun cuisine. After preparing a four-course meal, students sample the food before taking the leftovers home to practice for any upcoming food fights.
A bright, five-pointed star gleams above the Texas State University campus on select nights. Fixed atop Jackson Hall—a 12-story building that marks the campus's highest point—the star can be seen for miles throughout Hays County, letting fans know that it's time to celebrate a Bobcats victory and take out the pizza they started baking at half-time. Throughout the Bobcats' proud history, the Victory Star has had many occasions for beaming, as the school has won a litany of championships across multiple sports, including NCAA Div. II championships in football and men's golf and NAIA titles in men's basketball and men's tennis.
The Oak Hill Golf Range is the only public driving range in South Austin. Quality golf balls, competitive pricing and sheer convenience make the Oak Hill Golf Range a no-brainer for golfers of all levels to come out and work on their games. The range offers PGA, Titleist Performance Institute and Golf Fitness Instruction.
Today's Groupon gets you $60 worth of French cuisine for $30 at Aquarelle Restaurant Français, the elegant restaurant the Austin Chronicle calls "one of a handful of restaurants bold enough to offer rabbit, sweetbreads, and other organ meats to the sometimes squeamish Austin palate." It serves gourmet cuisine, such as black truffles and fresh duck foie gras, in a romantic turn-of-the-century home in downtown Austin.