Arrowhead Bicycles is stationed only a few pedals away from the Southern Tier bicycle route that stretches from Florida to California, issuing customers a tantalizing challenge on their way out the door. The store itself is a hub that local and visiting cyclists swing into for new accessories, an impromptu tune-up, or simply an air-conditioned oasis where they can rest their feet, refill their water bottles, and hop online to check weather alerts and their favorite cycling blogs. Customers in the market for a new steed choose from models by industry mainstays such as Fuji and Scott, which were made for mountain, road, ramp, and spacious-condo travel. Meanwhile, the store’s stable of skilled technicians breathes new life into serviceable bikes with tune-ups, repairs, installations, and washes.
Bel Canto Farms owner Suzanne Warmack has been enamored of equestrian sports since she took her first horseback ride at 18 months of age, more than 40 years ago. Now, in a facility where two dressage arenas, a derby field, and a 90-foot round pen segment the grounds, she leads a team of three regular instructors whose combined experience in teaching and showing surpasses 60 years. Since the facility is also outfitted for full boarding and pasture boarding, horse owners who lack stables or whose stables have been overrun by iguana flash mobs can house their steeds there, selecting one of three stall sizes equipped with a constant supply of hay and water and fans in summer.
"It's like throwing a party every day," Byron Severance, who co-owns The Jumpy Place along with his wife, Cathy, told the Hays Free Press. "It's the most fun I've ever had in a job." Byron and Cathy's indoor playground—kept immaculate with a strict socks-only policy, daily disinfectant washes, and an unbudging ban on trashcan-dwelling Grouches—relieves the endemic of excess energy common to youths aged 10 and younger. As children bounce in and slide down air-filled fortresses, adults entertain themselves with complimentary coffee, WiFi, and cartoon-free television. Both locations are open every day except Tuesday, and each admission grants all-day access that allows families to come and go as they please.
Texas hills unfurl before Wimberley Valley Winery, gently guiding guests to the winery’s stock of wines. Since 1983, the winery’s resident winemaker has created a range of classic varietal wines in addition to offering wines from around the world. While the winemakers weave their magic in the cellar, the remainder of the winery’s staff entertains customers in the elegant tasting room. Here, an expansive stone fireplace steals the attention from sunny yellow walls, and granite counters hide bottle after bottle of wines waiting to be sampled. While tasters sink into cushy leather couches, the staff explains the flavor profiles of wine types and divulge tips for pairing wine with the right food or crazy straws.
Some like it hot--and some like it Cajun. At the Louisiana Swamp Thing & Crawfish Festival, Austinites can test their iron stomachs against some of the fieriest fried food the bayou has to offer. About 7,000 pounds of crawfish will be given away over the course of the 11-hour event, while funk, blues, dixieland, and zydeco bands provide the entertainment. Those not in the mood for flaming-hot crustaceans will find catfish, bayou chicken, fried oysters, po'boys, frog legs, jambalaya, and anything else the cooks conjure up with their culinary voodoo.