Texas hills unfurl before Wimberley Valley Winery, gently guiding guests to the winery’s stock of wines. Since 1983, the winery’s resident winemaker has created a range of classic varietal wines in addition to offering wines from around the world. While the winemakers weave their magic in the cellar, the remainder of the winery’s staff entertains customers in the elegant tasting room. Here, an expansive stone fireplace steals the attention from sunny yellow walls, and granite counters hide bottle after bottle of wines waiting to be sampled. While tasters sink into cushy leather couches, the staff explains the flavor profiles of wine types and divulge tips for pairing wine with the right food or crazy straws.
As the owner of these Fox’s Pizza Dens, let me be the first to welcome you. We are part of a family owned & operated company that has been serving the very best pizza & specialty sandwiches since 1971. All of our products are prepared with the finest ingredients available & are baked with tender loving care.
The annual Kyle Fair and Music Festival unites the community with the smoky flavors of competitive barbecue, the colorful fun of a kid-friendly parade and carnival, and the twangy strains of an eclectic lineup of live music. On Friday evening, Thunderhill Raceway will roar with the sounds of Cheyenne, a country cover band able to replicate Garth Brooks's twang, Kenny Chesney's cowboy-hat silhouette, and Glenn Frey’s egg-laying abilities. Fred Andrews & Honeybrowne then shows off its unique fusion of rock, pop, and country melodies set to narrative lyrics of love won, love lost, and love absentmindedly forgotten on the counter. On Saturday, Grammy-winning Latin funk band Grupo Fantasma delivers songs fresh off its new album, El Existential, and Blue Clear Sky celebrates country monarch George Strait. VIP ticket holders snag the best seating in the venue and enjoy a short stroll back to their vehicle's cushy preferred spot.
Helmed by a husband-and-wife team of seasoned shutterbugs, CherryBones Photography captures memorable moments with a stylistic, vintage flair. A three-hour CherryBones photo-booth rental lets party planners reap a windfall of fun, formal photos at weddings or effortlessly steal dozens of souls dressed in business-casual at office parties. One of CherryBones’s estimable imagists accompanies the booth, zooming in for close-up shots of lovey-dovey duos, expertly cropping pin-ups of photogenic foursomes, and manipulating space-time to capture festive wide shots of the entire House of Representatives. CherryBones can deliver the photo booth to any location in the greater Austin area, and a copy of all two-dimensional memory bytes will be made available to customers on a DVD as well as in an online gallery that will be posted after the event.
Chefs at Casa Alde start sautéing before sunrise in order to have their Tex-Mex eats ready for breakfast and lunch. End overnight hunger strikes by tearing into one of the Mexican breakfast plates, which come loaded with chorizo, eggs, beans, and other meats and veggies ($4.65¬–$6.95). Breakfast plates call for backup from tacos such as the Fattie, which swaddles potatoes, bacon, eggs, sausage, and cheese inside a soft-shell tortilla ($2.90). The lunch menu teems with sandwiches ($3.05–$4.50) and lunch plates including chicken enchiladas ($5.95) and beef fajitas ($7.75). Midday diners can also feast on chicken fried steak with regularly fried fries, and unfried salad and toast ($6.60). Casa Alde is owned by much-beloved Helen Alcala, who at 87 years old can still be seen working six days a week, reserving the seventh day of each week for tutoring at-risk lions.
The culinary authors at Trattoria Lisina publish a menu listing an array of country-style Italian cuisine. An appetizer of fried calamari fritti, speckled with flour, semolina, and spices, ambles across taste buds with accomplices of pepperoni aioli and spicy tomato sauce ($10). The spaghetti carbonara, prepared with pancetta, egg, garlic, and Romano cheese, lends a noodly texture to cuisine quests ($12). An entree of costolette di agnello alla griglia plates locally acquired, grass-fed lamb chops grilled on oak and pecan with a balsamic glaze and mashed potatoes ($28). The capesante al Giovanni unites pan-seared scallops with sautéed spinach, creamy polenta, and a hickory-and-herb-smoked tomato puree ($23).