Italian Restaurants in Kyle

Cajun Pizza for Takeout or Dining In at Cajun Pizza Place (Up to 50% Off)

Cajun Pizza Place

Cajun Pizza Place

$20 $10

Thin-crust pizzas customized with a range of toppings, paired with Cajun favorites such as spicy Louisiana sausages and muffulettas

Pizza, Wings, and Salads at Pizza Fresh Italian Eatery (45% Off). Two Options Available.

Pizza Fresh Italian Eatery

Austin

$10 $5.50

Cooks assemble ready-made pizzas and slices, as well as take-and-bake pies to prepare at home

Italian Fare or Large Takeout Specialty Pizza at Roppolo's Pizza (Up to 52% Off)

Roppolo's Pizza

Downtown

$20 $11

(153)

In honor of his Sicilian mother, Marc Hill serves up pastas & 6-pound, 22-inch pizzas at eatery with second-story Mediterranean patio.

$10 for a Large One-Topping Pizza with Two Fountain Drinks at Poppys Pizza ($17.65 Value)

Poppys Pizza

San Antonio

$17.65 $10

(16)

Large New York style pizzas topped with ingredients such as pepperoni, sausage, Canadian bacon, pineapple, mushrooms, spinach, etc

One or Two Groupons, Each Valid for $15 Worth of Pizza at Trilogy Pizza & Wine Bistro (47% Off)

Trilogy Pizza & Wine Bistro

Stone Oak

$15 $8

(602)

Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts

Italian Dinner at Milano on Wurzbach (40% Off). Two Options Available.

Milano on Wurzbach

Whispering Oaks

$20 $12

Classic Italian dishes such as linguine di mare, beef ravioli, margherita pizza, tender filet mignon, and seared scallops

$2 for $3 Worth of Pizza — Stoneys pizzeria

Stoneys Pizzeria

Leon Valley

$3 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Select Local Merchants

As the owner of these Fox’s Pizza Dens, let me be the first to welcome you. We are part of a family owned & operated company that has been serving the very best pizza & specialty sandwiches since 1971. All of our products are prepared with the finest ingredients available & are baked with tender loving care.

147 Elmhurst
Kyle,
TX
US

The culinary authors at Trattoria Lisina publish a menu listing an array of country-style Italian cuisine. An appetizer of fried calamari fritti, speckled with flour, semolina, and spices, ambles across taste buds with accomplices of pepperoni aioli and spicy tomato sauce ($10). The spaghetti carbonara, prepared with pancetta, egg, garlic, and Romano cheese, lends a noodly texture to cuisine quests ($12). An entree of costolette di agnello alla griglia plates locally acquired, grass-fed lamb chops grilled on oak and pecan with a balsamic glaze and mashed potatoes ($28). The capesante al Giovanni unites pan-seared scallops with sautéed spinach, creamy polenta, and a hickory-and-herb-smoked tomato puree ($23).

13308 Fm 150 W
Driftwood,
TX
US

Sunny’s savvy chefs hand-toss Chicago-style pizzas seven days a week, baking them into bastions of bubbly, gooey goodness in less than 30 minutes. The dough artists nail each disc to an easel, paint it with tomato-based sauce, and then frame it with an attractive cardboard box. Diners can choose from 19 different toppings, shushing fussing tummies with bacon-chicken blankies and sweet pineapple-onion lullabies. Fueled by a desire to start the world’s first stomach aquarium, shrimp and anchovies board deep-dish vessels and sail them mouthward, and pepperoni, hot peppers, and a splash of complimentary barbecue sauce give pies a piquant kick.

507 Craddock Ave.
San Marcos,
TX
US

Owned by Texas State University alumni, Gumby's Pizza and Wings hand-tosses dough and crafts specialty pizzas until 3:30 in the morning. A careful consideration for all ingredients culminates in specialty pizzas ($12.99/medium) such as the Blockhead, an aggregation of pepperoni, sausage, beef, bacon, and ham, bound together by two gooey cheeses like a French library book. Vegetarians can devour the fresh produce scattered across the Garden, a bloom of pizza sauce festooned with mushrooms, onions, green peppers, and tomatoes. Gumby's wing wunderkinds slather their charges in four different sauces, which span the mild-to-spicy spectrum ($7.99/10 wings). Golden-brown pepperoni rolls marry zesty meat and mozzarella cheese with flaky dough ($1.49 each) and drive away hunger pangs like crotchety neighbors chasing NFL teams off their lawns.

403 N Guadalupe St
San Marcos,
TX
US

People looking for the best pizza in the world flock to two places: New York and Italy. Debbie, the daughter of Austin Pizza Garden's owner, and an award-winning pizzaiola, was no exception. To hone her culinary craft she visited both locales on a transatlantic quest for the perfect pizza recipe. Once she felt she'd mastered one?preferring the thin-crust variety for its unmistakable texture?she flew home to Indianapolis, where she founded Bazbeaux. In no time, the pizzeria took off, earning it a top spot in Indy's pizza scene, an honor that still endures nearly three decades later. To spread her success, Debbie taught her recipe to her family in Austin, who set up a pizzeria of their own in one of the city's century-old historical buildings.

Today, the chefs at Austin Pizza Garden still lovingly make pies using Debbie's carefully crafted recipes, and spice up the original flavor with their own distinctive spin. They throw jalapeno slices into the mix of the texas fajita pie, for example, which is crowned in fajita chicken and avocado and served with a side of sour cream. They've even expanded beyond the traditional pizza sauce, swapping out classic marinara for walnut pesto or black-bean dip. Whether baking up familiar flavors or unique creations, Austin Pizza Garden blows a longhorn of plenty that gathers Austinites near and far.

6266 W Hwy 290
Austin,
TX
US

It's the 1980s. Marc Hill is a personal trainer in NYC, and alas, his favorite restaurant is closed for lunch. So he does what few hungry men would dare in this situation. He knocks on the glass, tells the chef he'll open the store himself?and strangely, the chef obliges. Marc is no stranger to hard work, of course; he helped out at his grandfather's store from the age of 8, and he was running it by 16. So under the tutelage of the general manager, Armando, Marc can finally channel his ethic into something lasting, something to honor his Sicilian mother: the art of pizza making.

More than 20 years later, Marc Hill still celebrates Armando, and his mother, Rosalie Roppolo, by crafting Italian pies at Roppolo's Pizza. With a swing of the kitchen door, tables populate with 22-inch pizzas that weigh more than six pounds each and strike fear in the hearts of even the bravest pizza cutters. On the Mediterranean patio and deck, paninis and calzones descend in the glow of a 73-inch television as colorful parasols look on in admiration.

316 E 6th St.
Austin,
TX
US