Dedicated to satisfying seasoned gourmands and casual diners alike, Palmer’s menu offers everything from sizable steaks and chicken dishes to lighter, plant-based victuals and veggie-nestled seafood. Try the grilled ahi tuna steak with chipotle aioli, chef’s rice, and seasonal vegetables (4 oz., $14; 8 oz., $17), or nibble the tenderloin sandwich with tomato and portobello to harness the necessary brainpower to conquer your Sudoku-based home-security system ($14). A comfy atmosphere replete with multiple stone fireplaces colors the eatery’s interior, and a clean-air garden encourages postmeal relay races in the fountain courtyard.
Third Base Sports Bar dishes out a menu of flavorful favorites in a relaxed, friendly setting. Limber up taste buds with an appetizer of crispy pickle chips ($7.25), or move straight to a main event of two tilapia tacos spicily topped with cilantro-jalapeño sauce ($7.99). Entrees such as the chicken-fried NY strip steak, smothered in chipotle-cream gravy and delicate fried tobacco onions, provide meaty fuel for over-the-fence catches and blindfolded Hail Mary passes ($10.99). Those who prefer to layer their bites like delicious sweater sets can delve into the Third Base burger, a half-pound pressed patty crowned with melted swiss, thick grilled onions, and homemade horseradish mustard betwixt a garlic sweet roll ($8.79).
Sunset Bowling Lanes opened in 1959 with 24 solid-wood lanes and a stockpile of miniature pencils to keep track of spares and strikes. The alley has since upgraded to computerized scoring systems while also maintaining the charm of classic tenpin entertainment. In addition to its open bowling and league opportunities, Sunset Bowling Lanes hosts events such as college nights—which provide students with discounts so they can save up for books or exam mulligans—and keeps its patrons fueled for the eternal turkey hunt with burgers and drinks from the snack bar.
Waterloo Ice House was named best restaurant in the Austin Chronicle Best of Austin 2010 Readers Poll. Yelpers give the Escarpment Boulevard, 38th Street, Southpark Meadows, Bull Creek, and Burnett Road locations an average of three stars.
Glowing chandeliers scatter light across the sheer copper drapes that frame Pakwan Restaurant's 96-seat dining room, which is sheathed in spice-hued fabrics suggestive of the sumptuous cuisine emerging from the kitchens. Guests dig into aromatic plates of authentic Indian cuisine, from traditional curries and tandoori to village-style vegetable dishes and kebabs marinated in yogurt and special spices. Executive chef Laila Prasla and her crew utilize traditional Indian cooking methods, stirring authentic ingredients such as desi ghee—clarified butter—into entrees before sliding them onto hand-crafted copper vessels and sending them off to the dining room. Behind a black-topped bar, Pakwan's resident mixologist concocts taste-bud-tantalizing "molecular" cocktails, which offer a fresh spin on traditional bar drinks. Those opting for a bar beverage will also be gifted with four complimentary snacks to prep human food processors for main-course meals.
Austin's Premier Sports Bar for over 26 years. Billiards, Games, Darts, Foosball, Golden Tee golf, AIr Hockey, Pinball. 23 HiDef screens for ultimate sports viewing. 3 - 10' HiDef projection screens. Large outside covered patio.