Instead of serving its sandwiches between buns or a pair of clean, white gloves, Fox’s Pizza Den takes a different approach. The pizzeria uses a fresh-baked, nine-inch pizza crust to create more than a dozen different versions of their signature Wedgies. The Italian, for instance, features ham, salami,and melted cheese slathered with gourmet Italian dressing, and the Veggie Wedgie loads up on mushrooms, onions, and green peppers.
Fox’s also uses its pizza crust for its original purpose: pizza. Ten different gourmet pies anchor the menu, including the steak rancher pizza, which chefs slather in ranch dressing and top with sirloin steak and mushrooms.
Helmed by a husband-and-wife team of seasoned shutterbugs, CherryBones Photography captures memorable moments with a stylistic, vintage flair. A three-hour CherryBones photo-booth rental lets party planners reap a windfall of fun, formal photos at weddings or effortlessly steal dozens of souls dressed in business-casual at office parties. One of CherryBones’s estimable imagists accompanies the booth, zooming in for close-up shots of lovey-dovey duos, expertly cropping pin-ups of photogenic foursomes, and manipulating space-time to capture festive wide shots of the entire House of Representatives. CherryBones can deliver the photo booth to any location in the greater Austin area, and a copy of all two-dimensional memory bytes will be made available to customers on a DVD as well as in an online gallery that will be posted after the event.
The Motley Menagerie’s hundred-year-old historic building brims with the burble of conversation fueled by full tea service and a menu of homemade soups, sandwiches, and desserts. Cheery duos gather for the Motley Teaser meal over the tile-mosaic tables of the colorful tearoom, or cluster outside on a patio in the shade of pecan trees. Bowls of soup brimming with a choice of vegetables; tomato and basil; poblano chicken; or broccoli and cheese provide the warming comfort of a teddy-bear bonfire. Egg salad, chicken or tuna stirred with fresh olives, and pimento salad crafted from homemade cheese beg for attention and a starring role on each plate's fresh-lettuce stage.
With an eclectic childhood that took place amid the bustling cityscape of São Paolo, Brazil, in the steamy kitchen of their parents’ Chinese restaurant and on surfboards riding the oceans of Mexico, brothers Wing, Ed, and Mingo have tasted a panoply of flavors. Their intimate familiarity with the international cuisines of their youth has coalesced into Wahoo’s Fish Taco, a taqueria with Mexican specialties that brim with Brazilian and Asian touches. House-made sauces, such as the roasted-pepper cilantro sauce and the spicy Mr. Lee’s sauce, drizzle wahoo- and ono-stuffed tacos and fork-ready entrees such as the Maui bowl, a customer favorite that combines teriyaki steak with beans and rice. The full bar serves margaritas infused with local limes, house-made sweet-and-sour mix, and straws handcrafted by artisan strawsmiths to anoint tongues during lunch, dinner, or the eatery's daily happy hours.
Head chef Kurt Ramborger harnesses local ingredients and interblends international flavors to fill seasonal menus. Shimmy into supper with an appetizer of Flapper bandits, outlaw chicken wings disguised in the choice of house rub, sweetened jalapeño, or other seasoned sauces and served with tequila-blue dip. The Helen supplies diners with a pair of hearty tacos, black-eyed-pea relish, and chipotle chayote, and Latin flavors invade The Drunkard to kick up wurst and farfalle pasta with roasted yams, Tejas slaw, and a sauce sauteed with Tito's vodka. Tongues sweat over the Viuda's 16-ounce bone-in yak sirloin, a grass-fed cut noted for being lean and juicy, much like a CliffsNotes tabloid. Though corkage fees aren't included with this Groupon, guests can bring their own bottle of wine from their personal collection or their neighbor's unlocked cellar.
Quail Creek Golf Club’s 18-hole course invites golfers to enjoy the countryside charm of its rolling terrain as they swing their way past native tall grasses. A well-oiled short game pays dividends on this course due to the nature of the turtle back greens. The signature seventh hole offers a view of a large canyon that sits adjacent to the Blanco River, and the twelfth hole runs alongside the river itself. The same oblong pond stands in front of the greens at the adjacent ninth and 18th holes, providing a dramatic finish to both nines, as well as an opportunity for golfers to sacrifice their sand wedges to the water in a post-round gesture of respect for the course. The grounds include a driving range, and a Back Porch Bar & Grill where players can enjoy a frosty beverage, beer or burger, which can be ordered in advance so it is ready on the turn.
After rounds, players can drop by the Back Porch Bar & Bistro for a frosty beverage, beer or burger, which can be ordered in advance so it is ready on the turn.
Course at a Glance: