Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
For more than 50 side-splitting years, The Ice House?s stage has been propping up comedy heavyweights and future legends by the likes of Robin Williams, Lily Tomlin, George Carlin, George Lopez, and Jerry Seinfeld. Each week, the club continues its tradition of inverting frowns with an ever-growing lineup of up-and-coming jokesters, as well as occasional drop-ins by stars that have included Rob Schneider, Tom Green, and Nick Cannon. No seat within the intimate club is further than seven rows from the stage or 30 feet from the inflatable slides that serve as emergency exits.
Situated in the basement of the Union Savings Bank Building, the oldest standing building in Old Town Pasadena, Old Town Haunt reopens the building's spooky catacombs for tours steeped in haunted history. The underground maze delivers hair-raising thrills with a cast of creepy characters, closed-quarters darkness, and grandpas holding flashlights under their chins. Adrenaline junkies can leave their autos at nearby park-and-walk garages with up to 90 minutes of free parking before cars become possessed by wayward spirits.
Dog Haus Biergarten, mentioned in the Los Angeles Times as a go-to place for dependable dogs, rewards all-American appetites with 10 varieties of quarter-pound all-beef hot dogs and sausages and 10 gourmet burgers. Certified Angus beef burgers formed into third-pound patties act as base camp for such eclectic toppings as The Freiburger’s all-encompassing panoply of cheese, fries, coleslaw, and a fried egg. On the Reuben’s Cube, beef line dances with hot pastrami and swiss cheese as thousand-island dressing builds up the courage to flirt with tangy sauerkraut. Bartenders pour chilly draft IPAs, Hefeweizen and wine, preemptively served alongside The Hangover burger, named for its ability to soothe the tummies of trapeze artists. All burgers nestle atop King’s hawaiian bread, revered for its sweet taste and structural soundness.
Within its contemporary confines, point08 tickles the senses with potable, edible, and audible delights. Like a Lilliputian urban planner, the menu thinks small, focusing on mini servings and featuring diminutive masterpieces such as Kobe beef sliders with blue cheese, bacon aioli, arugula, and caramelized onions all resting majestically betwixt buns from King's Hawaiian Bread ($10). Lobster corn dogs encase scrumptious crustacean tails in a lightly fried corn covering and partner them with sweet chili gel and spicy whole-grain mustard ($12).
Providing an urbane setting for late-night tête-à-tetes and fine martini concoctions, Esquire Bar & Lounge sets imbibers within a warmly hued lounge, offset by elegant chandeliers and ensconced lighting. Make a toast with draft selections such as Stella Artois and Newcastle ($6 each). Fine spirits for neat-leaning tipplers include Patrón Añejo ($11) and MacCallan 18 ($18), with mixed drinks such as long island iced teas also available to sip or use to transport fish in ($11). DJs spin on the weekends, soundtracking warm conversations and dance moves.