Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Intent on contributing to the rise of an Old World-style wine country in Temecula Valley, Rev Winery harvests grapes from more than 30 acres of vineyards to create organic, palate-friendly wines. These grapes include traditional European vinifera varietals, producing everything from syrah and merlot to cabernet sauvignon and sangiovese, but the winery embraces modern, New World-driven advancements in winemaking techniques and technologies. Rev Winery also features a robust zinfandel made from 43-year-old vines, which are easily identifiable thanks to their Nixon-Agnew presidential campaign stickers.
Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
Enjoy a drink and a sample of small plates at Anthonys Fine Food and Wine.
Looking for low-fat, gluten-free meal options? Look no further at Anthonys Fine Food and Wine.
Find time to peruse the wine list here — Anthonys Fine Food and Wine offers a variety of drink options.
Whether you have a large or small group, Anthonys Fine Food and Wine can accommodate both.
Sunny day plus appetite equals the perfect time to head to Anthonys Fine Food and Wine.
The after-work crowd can fill the place up, so be sure to take advantage of reservations at Anthonys Fine Food and Wine.
Anthonys Fine Food and Wine offers an informal dining experience for those who are allergic to jackets and ties.
Through their catering service, Anthonys Fine Food and Wine can also set out a delicious spread for your next party.
If you're in a hurry, place an order for pickup instead.
Anthonys Fine Food and Wine is located near endless free parking options.
A mid-priced establishment, Anthonys Fine Food and Wine offers meals that typically cost about $30 or less.
All major credit cards are accepted, including Visa, MasterCard, Discover, and American Express.
After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Pasadena's Steer 'n Ale.
Low-fat, gluten-free and anything else you've been looking for waits here.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at Steer 'n Ale won't disappoint.
Have a few picky young eaters in the family? Not a problem at Steer 'n Ale, where the food and ambience are perfect for family dining.
Large groups will appreciate Steer 'n Ale for its ability to seat them quickly.
Keep it casual at Steer 'n Ale — the restaurant is laid-back and patrons dress accordingly.
Always five minutes behind schedule? Pick up your food to go instead.
At Steer 'n Ale, you can easily find parking in the lot next door.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
It will typically cost you about $30 to enjoy a meal at Steer 'n Ale.