"To be honest, when I opened DISH I was just looking for a place where I could get a good grilled cheese sandwich for my kids, and a decent cup of coffee for me," says Kevin Finch, the founder of DISH. The idea grew exponentially over time; Kevin had spent the late 1980s working the culinary boom of Sonoma County, so he naturally was inclined to include great wines and slightly more sophisticated menu items. But not too sophisticated: the hallmark of DISH that it's comfortable, a place where you can eat food that might remind you of what your grandmother used to make. In that spirit, the restaurant itself has an antique vibe LA Weekly described as "an old-fashioned, slightly rustic feel, like a farmhouse kitchen in an orange orchard, 1925."
The magazine went on to say that, "At breakfast, the room is as bright and sunny as a conservatory." The dishes are bright, too, such as yellow omelets studded with avocado and red potatoes and made from cage-free eggs from the smartest chickens. The five-page breakfast menu is also popular for the jonnycakes––cornmeal cakes that conceal whole kernels of sweet corn. Later in the day, guests can order an old-school cobb salad adored by LA Times food critic Merrill Shindler, Black Angus sirloin burgers, and pork belly paired with macaroni and cheese. The dishes are made using ingredients from local farmer's markets and food purveyors, a touch that no doubt helped the restaurant land its Three-Diamond Award from AAA.
Featured on Good Day LA and ABC, as well as the occasional celebrity snapshot in Star, chocolatiers at ChocolateBox Cafe cloak tongues with artisan chocolates, gelato, and hot cocoa crafted with Belgian expertise. Visitors can also fuel up with a savory mélange of crepes and wraps stuffed with French words. Whether nabbing a gift box of pralines, sniffing out a truffle as an afternoon snack, or arranging a catered wedding or event, chocolate fiends can get their fix in the form of finely, ornately decorated candies and gourmet hot chocolate.
Goldstein's fresh bagels are made by hand daily, dipped into a boiling bath and hearth baked for a glossy sheen and hearty interior. A bevy of circular creations await your mouth hub, including specialty bagels like cinnamon-raisin, asiago cheese, and delectable peanut butter chocolate chip, as well as classic favorites such as egg, poppy seed, and pumpernickel (usually $6 for six bagels). Upgrade doughy disks with schmears of herb, strawberry, or lox cream cheese, or pair with fresh-squeezed orange or coffee.
The dessert designers at Penguin's Frozen Yogurt ameliorate sweet deficiencies with twice-weekly rotating yogurt and ice-cream flavors. Decorate a large soft serve cup of fro' yo' ($3.95) with fruit toppings ($.95), sundae toppings ($.90), or dry toppings ($.80). Insufficiently frigid palates can achieve cold-stasis with a double-scoop of ice cream ($3.95) or a custom shake ($4.95), and humans can pull all-dayers with a pastry and Peet's Coffee & Tea cappuccino or latte (available only at the South Pasadena location).
Cuisine Type: Boutique Bakery
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most popular offering: Cupcakes, Cakes, Cookies, Cake Pops
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
What is one fun, unusual fact about your business?
We won _Cupcake Wars Season 3 and appeared in the Champions episodes as well as, which was live on-air, introducing the nation to the first Cake Up._
Do you adhere to any sustainable or eco-friendly practices?
We use as many recyclable and sustainable items as possible. Everyday we try and limit our footprint on the Earth.
In your own words, how would you describe your menu?
Our menu offers a fun variety of treats! From cupcakes, cakes, cake pops, Cake Ups, Jammies, and whoopie pies to espresso and even our own specialized line of jewelry and aprons.
The Coffee Gallery Backstage is the intimate, 49-seat performance space attached to The Coffee Gallery, a locally owned caffeinery. Genre-spanning acts grace the Gallery stage almost nightly, and other than an admission charge (usually between $15 and $20) there is no food or drink minimum. Performances include everything from vaudeville to country, and the open-minded staff welcomes talented, undiscovered niche acts that combine disparate styles, such as jazz-rock, salsa-pop, rock-rock, and pop-pop. Upcoming events include Druha Trava—an acclaimed Czech bluegrass band that will bring its tradition-melding sounds to the Gallery on September 29—and Border Radio, an acoustic band featuring the intricate fiddle work of Mark Indicator and scheduled to perform on October 2. Spectator spots fill up fast, so reservations are strongly encouraged.