Indian Restaurants in La Canada Flintridge

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

$20 $12

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Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

$20 $11

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Indian Dinner and Drinks for Two or Four at East India Grill (Half Off)

East India Grill

Mid-Wilshire

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

$24 $12

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Northern Indian Cuisine for Two or Four at Anar Indian Restaurant (40% Off)

Anar Indian Restaurant

Hollywood

Northern Indian dishes including veggie stews, chicken and lamb tandoori, cheese-stuffed naan, and savory biryani

$25 $15

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$12 for $20 Worth of Indian Food at India's Clay Pit

India's Clay Pit

Los Angeles

Tandoor-centric menu features lamb tikka, king prawns, and kebabs, as well as coconut curry, vindaloo, and pakora

$20 $12

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$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

$20 $11

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$14 for $20 Worth of Indian Cuisine at India's Tandoori Halal Indian Restaurant

India's Tandoori Halal Indian Restaurant

Manhattan Beach

Tandoori game hen, channa masala, and other spicy Indian dishes accompanied by breads cooked in a clay oven

$20 $14

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Indian Cuisine at Akbar Cuisine of India (37% Off)

Akbar Cuisine of India

Hermosa Beach

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

$30 $19

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Indian Cuisine at Kabob Curry of India (Up to 48% Off). Two Options Available.

Kabob Curry of India

Torrance

Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

$25 $13

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Sitar Indian Cuisine’s chefs bring generations-old recipes to life as they craft traditional Indian fare from fresh produce and meats. Tandoori chicken, quail, and shrimp emerge piping hot from a traditional clay-pit oven, which imbues bread and meat with the smoky taste of wood charcoal. Variety defines the eatery's flatbread naan, which comes in variants slathered in garlic or stuffed with homemade cheese. The restaurant boasts a huge onsite banquet hall, which has played host to a slew of weddings, birthday parties, and traditional Punjabi-style events. The venue can accommodate more than 250 guests amid elegant drapery and custom lighting designs.

618 E Colorado Blvd
Pasadena,
CA
US

Lamb vindaloo, vegetable biryani, and chicken tikka masala are just a few of the tantalizing specialties at New Delhi Palace. The extensive menu offers traditional North Indian chicken and lamb dishes as well as plentiful vegetarian and vegan options. Naan bubbles to a golden brown in the restaurant's tandoor, which also cures shrimp and salmon to a perfect pink?a more effective method than trying to make them blush. Guests can wash down food with beer, wine, or the house favorite: mango lassi with sweet, slow-churned yogurt.

950 E Colorado Blvd.
Pasadena,
CA
US

The Pacific Ocean separates Pasadena from Nepal, but Himalayan Cafe makes the distance seem smaller. Its authentic combination of Nepalese, Indian, and Tibetan dishes include saut?ed veggies served along homemade paneer cheese, lamb, chicken, and shrimp baked in a tandoor oven, and six varieties of naan, a flatbread served plain or stuffed with fixings. Sweet treats include Nepalese-style rice pudding topped with cardamom and nuts and lassi, a yogurt drink made with rosewater. Beer and wine is also served.

36 S Fair Oaks Ave
Pasadena,
CA
US

Cuisine Type: Traditional North Indian

Established: 2005

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking garage

Most popular offering: Tikka masala, tandoori, saag paneer, samosa

Alcohol: Full bar

Delivery / Take-out Available: Yes

Outdoor Seating: No

Pro Tip: Curbside pickup & validated parking at Maryland & Harvard. Elevator access at 109 E Harvard St

Q&A with Punar Sikka, General Manager

D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?

Our restaurant was a jazz club before we opened, and a Greek restaurant before that. We have tried to preserve some essence of the place's past, while adding our own unique touch. We had a local artist, Saiedeh Omidghaemi, paint a mural in our entrance.

In your own words, how would you describe your menu?

We have focused our menu on having something for everyone, not just spicy-food lovers. Since we prepare everything to order, we allow customers to choose how spicy they would like everything to be. Although vegetarian dishes are a major part of any Indian restaurant, we have expanded that focus to the vegan options, offering a wide variety of dishes to make a vegan diet a diverse and viable dietary choice for anyone.

Is there anything else you want to add that we didn't cover?

Having started as a Mom n' Pop restaurant, even though we have expanded to our second location, all our base curries are prepared at one location so the food is consistent. We have a stage and dance floor, with live entertainment and a public gathering permit. Our events include open mic comedy every Thursday night, live jazz with a jam night for local musicians, and after hours club nights. We will be adding a monthly Indian dance show shortly.

156 S Brand Blvd
Glendale,
CA
US

Flavor Of India's affable staff greets patrons with a cheery "namaste!" before escorting them to a vibrant red booth or beneath the colorful open-air gazebo. Inside the bustling kitchen, executive-chef brothers Darshan and Tarsem Singh churn out an array of sizzling tandoori dishes, rice-based biryani, and vegetarian specialties peppered with traditional Indian spices. In addition to filling bellies with aromatic, preservative-free savories, the chefs unfurl their culinary wisdom with cooking classes. Flavor of India also boasts a wall of autographed photos bestowed during visits by satisfied celebrities, including the likes of Nicolas Cage, Jessica Alba, and a vacationing Taj Mahal.

161 E Orange Grove Ave
Burbank,
CA
US

Every spice that flavors the dishes at Mahan Indian Restaurant is first hand-ground by the chefs. Eschewing pre-made spices infuses the chicken tikka masala and vegetable samosas with vibrant flavors, and ensures the meals are as authentic as possible. To further up the authenticity, the chefs use a traditional clay oven, found in many Indian households, to cook skewered veggies and marinated lamb and shrimp. As with the spices, the chefs bustle in the kitchen throughout the day to build dishes from scratch. And for folks who'd rather not limit themselves to one entree, Mahan Indian Restaurant lets them off the hook with a buffet filled with their traditional sub-continental eats.

110 W Main St
Alhambra,
CA
US