Founded in 1983 as a delivery-focused business, Pinocchio's Pizza began crafting New York–style pizzas in its current high-ceilinged home three years ago. As topping-strewn pies and house-made pastas travel from the kitchen into the wood-paneled dining room, guests monitor nearby flat-screen TVs tuned to football and professional staring leagues and sip wine and beer in a semi-enclosed arched bar area. As the notes of live jazz float over tables on Saturday nights, private shindigs take place in a nearby banquet room, where chandeliers look down benevolently at special events.
Johnny Rockets' menu and kids’ menu win a lot of awards, particularly for fresh, never-frozen hamburgers. Chase them with fries and onion rings and wash it all down with a fountain drink such as a deluxe hand-dipped oreo cookies and cream shake, root beer float, or flavored soda pop (cherry or vanilla). If you're more partial to poultry, Johnny Rockets also offers grilled chicken breast sandwiches and crispy chicken club salads. Johnny Rockets' cream and red Eisenhower-era décor, tabletop jukeboxes, and smiling, dancing servers make it feel like an Archie comic (but not the issue where Archie gets drafted).
Bella’s Gourmet Pizza's menu features fresh, simple-yet-inventive pizzas and Italian fare. Many starters are shareable, including fire-toasted mozzarella bread ($5) and house-made hot spinach-garlic cheese dip ($6). After piquing an appetite, move on to Bella’s pies, which come in three sizes. Cheese pizzas ($8 small, $11 medium, $14 large) can be clothed in extra toppings ($1 each small, $1.50 each medium, $2 each large), or you can forgo the customization experience for one of the many pre-concocted specialty discs ($11 small, $16 medium, $20 large). The Hawaiian pizza pays pineappled tribute to the islands’ marinara-spewing volcanoes, and the perfect primo forces ham, pepperoni, bell peppers, and red onions onto a doughy dance floor. Bella’s Gourmet Pizza also serves up daily slices ($3 regular, $4 specialty) and is open until 3 a.m. Thursday–Saturday.