There are more than 70,000 songs on the karaoke machine at Michael's Bar & Grill, so it goes without saying that the restaurant embraces variety. A glance at the menu cements this fact: Cajun specialties share page space with pub appetizers, burgers, and an Italian addendum, full of hand-tossed pizzas and pasta dishes. It's an eclectic list with diverse ingredients—alligator and crawfish among them—but each option is served until midnight every day.
True Louisiana culinary classics include etouffee, blackened catfish, and jambalaya, as well as sweet, sugar-topped beignets. Southern influence is seen in the sandwich selection as well, where tuna melts can be had alongside po' boys. Luckily, nightly entertainment gives guests an excuse to sample the distinctive eats while filling their eyes and ears—there's stand-up comedy on Tuesdays, trivia on Wednesdays, and karaoke on most other nights. The staff also makes a point to broadcast pro football games on their big-screen TVs, rather than just yelling the score every five minutes.
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as your choice of mimosa, champagne, and sangria. At night, a chorus of smooth-limbed showgirls catalyzes the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.
The white tablecloths and high-backed cream-colored banquettes found at Shilo’s Kosher Steakhouse, are a rarity on this stretch of strip malls, chain stores and more casual restaurants along Pico Boulevard in the Pico-Robertson neighborhood. This high-end kosher eatery has made its name by combining a steakhouse menu with religious dietary laws and refuses to compromise on either end. There are salads, seafood entrées and pastas here to sample, but the stars of the show are the steak cuts, each wet-aged in house for three to four weeks and backed by one of Shiloh’s steak sauces. Those looking for quality at a lower price would do well to check out Shiloh’s Kobe Burger, coupled with the New York Onion Rings.
In Gaucho Grill's kitchen, juicy steaks and marinated poultry sizzle on grills, sending the rich aroma of Argentine cuisine drifting through the restaurant's rustic interior. Savory mushrooms and veggies garnish meats on intimate lamp-lit tables surrounded by knotty timber walls, rough slate arches, and lariat-hurling ranchers. Dulcet treats of flan, mousse, and crepes cap South American feasts with notes of sweetness, and glasses of fruit-packed Argentine wines tastefully complement choice selections from the grill.
Fusion steakhouse Kravings channels Brazilian rodizio-style cooking with an unlimited supply of fire-roasted meat served tableside. Order the rodizio special and display nondiscriminatory nibbling practices on up to 12 premium meat cuts, such as steaks, chicken, pork, and seafood, presented on giant skewers or cedar planks and carved at the table ($16.95 for lunch, $37.95–$39.95 for dinner). Unlimited helpings of flame-licked meats—including tequila-lime chicken, leg of lamb, and filet mignon wrapped in bacon—test stomach storage space, and à la carte dinner entrees, such as lamb chops seasoned with mint-chardonnay sauce ($33.95), set a finite finish on jaw calisthenics. All rodizio specials come with a side and salad buffet that purveys more than 30 mammal-free and seasonal options, including soups, salads, sushi, and smoked salmon.